The Food Chain

What is ultra processed food, and how can you spot it?

Why what you talk about over dinner matters

Meet the people growing food on vacant land in this US city

We report on the impact of the 2023 earthquakes on food businesses in Antakya, Turkey

What centuries of Chinese cuisine can teach us today

The fascinating history and future of the apples you buy in the supermarket

Meet the people preserving food to make it last longer

Two families displaced by the war in Ukraine reflect on their second year away from home

Which celebration dish is your favourite?

Why is it important to ‘feed’ your brain?

Millions die each year because of their stoves, so what's being done about it?

Should the global rules governing pesticide sales be tougher?

Which foods does your body need after giving birth?

The EU wants to introduce a sustainability score on packaging

Restaurants use language, psychology and behavioural economics to influence your choice

The chefs serving meals up mountains, pizza under the sea and tapas in Antarctica

How rising prices are impacting people's lives.

Are you always guaranteed the luxury experience you’re paying for?

Fast growing cities will put increasing pressure on food security.

What a centenarian’s diet looks like

The author of Lessons in Chemistry on what inspired the food in her novel

The stories behind some of the most famous national foods.

How much power does the consumer really have?

Using food to gain influence on the world stage.

The different approaches to weaning.

Misophonia: Why does the sound of eating make some of us furious?

How the French baguette got a Vietnamese makeover and became a global hit

How the world first discovered Italian food

Why you should trust your child to make dinner

Why more restaurants are serving up a spectacle