General
A section of Foods (ISSN 2304-8158).
Section Information
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Plant-Based Foods and Human Health (Deadline: 31 August 2024)
- New Advances in the Use of Edible Film in Sustainable Food Packaging (Deadline: 31 August 2024)
- Applications of Polymeric Nanomaterials in the Food Industry (Deadline: 30 September 2024)
- Feeding the Future: Alternative Proteins for Sustainable Food Development (Deadline: 30 September 2024)
- Consumer Behaviour towards Food in the Context of Health and Environmental Challenges (Deadline: 31 October 2024)
- Factors Affecting Food Preferences and Their Association with Consumption (Deadline: 25 November 2024)
- Future Perspectives and Challenges in Food Chemistry: Selected Papers from XIII Italian National Congress of Food Chemistry (Deadline: 30 November 2024)
- How Does Consumers’ Perception Influence Their Food Choices? (Deadline: 30 November 2024)
- Innovation and Research: Safeguarding Food Safety and Quality—the One Health Approach (Deadline: 27 December 2024)
- Olive Oil: From Tradition to Innovation—Health, Sustainability, and the Valorization of Its Products (Deadline: 30 December 2024)
- Editorial Board Members’ Collection Series in “Food Waste and Byproduct Valorization” (Deadline: 31 December 2024)
- Application of Analytical Techniques for Food Origin Traceability and Authenticity (Deadline: 10 January 2025)
- The 5th International Electronic Conference on Foods—"The Future of Technology, Sustainability, and Nutrition in the Food Domain" (Foods2024) (Deadline: 15 February 2025)
- Valorization of Agrifood Waste and Byproducts in the Development of New Added-Value Applications (Deadline: 31 December 2026)