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Keywords = rheology

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22 pages, 4301 KiB  
Review
Characterization Methods to Determine Interpenetrating Polymer Network (IPN) in Hydrogels
by Ceren Cona, Katherine Bailey and Elizabeth Barker
Polymers 2024, 16(14), 2050; https://doi.org/10.3390/polym16142050 (registering DOI) - 18 Jul 2024
Abstract
Significant developments have been achieved with the invention of hydrogels. They are effective in many fields such as wastewater treatment, food, agriculture, pharmaceutical applications, and drug delivery. Although hydrogels have been used successfully in these areas, there is a need to make them [...] Read more.
Significant developments have been achieved with the invention of hydrogels. They are effective in many fields such as wastewater treatment, food, agriculture, pharmaceutical applications, and drug delivery. Although hydrogels have been used successfully in these areas, there is a need to make them better for future applications. Interpenetrating polymer networks (IPNs) can be created to make hydrogels more adjustable and suitable for a specific purpose. IPN formation is an innovative approach for polymeric systems. It brings two or more polymer networks together with entanglements. The properties of IPNs are controlled by its chemistry, crosslinking density, and morphology. Therefore, it is necessary to understand characterization methods in order to detect the formation of IPN structure and to develop the properties of hydrogels. In recent studies, IPN structure in hydrogels has been determined via chemical, physical, and mechanical methods such as Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy, scanning electron microscopy (SEM), field emission scanning electron microscopy (FESEM), differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), X-ray diffraction (XRD), and rheology methods. In this paper, these characterization methods will be explained, recent studies will be scrutinized, and the effectiveness of these methods to confirm IPN formation will be evaluated. Full article
(This article belongs to the Section Polymer Analysis and Characterization)
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37 pages, 5408 KiB  
Article
Raising Two More Fundamental Questions Regarding the Classical Views on the Rheology of Polymer Melts
by Jean Pierre Ibar
Polymers 2024, 16(14), 2042; https://doi.org/10.3390/polym16142042 (registering DOI) - 17 Jul 2024
Viewed by 95
Abstract
The current paradigm of polymer flow assumes that (i) the effect of the molecular weight of the macromolecules, M, and of the temperature, T, on the expression of the viscosity of polymer melts separately; (ii) the molecular weight for entanglement, Mc, [...] Read more.
The current paradigm of polymer flow assumes that (i) the effect of the molecular weight of the macromolecules, M, and of the temperature, T, on the expression of the viscosity of polymer melts separately; (ii) the molecular weight for entanglement, Mc, is independent of T; and (iii) the determination of Mc by the break in the log viscosity curve against log M unequivocally differentiates un-entangled melts from entangled melts. We use reliable rheological data on monodispersed polystyrene samples from very low molecular weight (M/Mc = 0.015) to relatively high molecular weight (M/Mc = 34) to test the separation of M and T in the expression of the viscosity; we reveal that an overall illusion of the validity of the separation of T and M is mathematically comprehensible, especially at high temperature and for M > 2Mc, but that, strictly speaking, the separation of M and T is not valid, except for certain periodic values of M equal to Mc, 2Mc, 4Mc, 8Mc, 16Mc, etc. (period doubling) organized around a “pole reference” value MR = 4Mc. We also reveal, for M < Mc, the existence of a lower molecular weight limit, M’c = Mc/8 for the onset of the macromolecular behavior (macro-coil). The discrete and periodic values of M that validate the separation of the effect of M and T on the viscosity generate the fragmentation of the molecular range into three rheological ranges. Likewise, we show that the effect of temperature is also fragmented into three rheological ranges for T > Tg: Tg < T< (Tg + 23°), (Tg + 23°) < T < TLL and T > TLL’ where TLL is the liquid-liquid temperature. Our conclusion is that the classical formulation of the viscosity of polymer melts is so overly simplified that it is missing important experimental facts, such as period doubling for the separation of T and M, TLL, M’c, and Mc, resulting in its inability to understand the true nature of entanglements. We present in the discussion of the paper the alternative approach to the viscoelastic behavior, “the duality and cross-duality” of the Dual-conformers, showing how this model formalism was used to test mathematically and invalidate the separation of T and M in the classical formulation of viscosity. Full article
(This article belongs to the Section Polymer Physics and Theory)
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17 pages, 3236 KiB  
Article
Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques
by Rodrigo Jaime-Báez, Jordi Saldo and Rosalía América González-Soto
Foods 2024, 13(14), 2256; https://doi.org/10.3390/foods13142256 - 17 Jul 2024
Viewed by 140
Abstract
Gamma-oryzanol (GO) is a bioactive compound that, due to its biological characteristics, can be added to a food matrix. However, the bioactive compound is difficult to incorporate due to its low solubility and stability. A nanoemulsion allows substances to be packaged in nanometric [...] Read more.
Gamma-oryzanol (GO) is a bioactive compound that, due to its biological characteristics, can be added to a food matrix. However, the bioactive compound is difficult to incorporate due to its low solubility and stability. A nanoemulsion allows substances to be packaged in nanometric sizes, improving their bioavailability. In this work, a GO nanoemulsion was developed using high-energy techniques. The methodological process began with the formulation of the coarse emulsion, where the emulsifiers (sodium caseinate and citrus pectin), diluent (rice bran oil), and pH were varied to find the most stable formulation. The coarse emulsion was subjected to four high-energy techniques (conventional homogenization, high-pressure homogenization, ultra-high-pressure homogenization, and ultrasonication) to reduce the droplet size. A physical-stability test, rheological-behavior test, image analysis, and particle-size-and-distribution test were conducted to determine which was the best technique. The formulation with the highest stability (pH 5.3) was composed of 87% water, 6.1% sodium caseinate, 0.6% citrus pectin, 6.1% rice bran oil, and 0.2% GO. The ultrasonic treatment obtains the smallest particle size (30.1 ± 1 nm), and the high-pressure treatment obtains the greatest stability (TSI < 0.3), both at 0 and 7 days of storage. High-energy treatments significantly reduce the droplet size of the emulsion, with important differences between each technique. Full article
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14 pages, 3093 KiB  
Article
Microfluidic Rheology: An Innovative Method for Viscosity Measurement of Gels and Various Pharmaceuticals
by Zsófia Vilimi, Zsófia Edit Pápay, Bálint Basa, Xeniya Orekhova, Nikolett Kállai-Szabó and István Antal
Gels 2024, 10(7), 464; https://doi.org/10.3390/gels10070464 - 16 Jul 2024
Viewed by 155
Abstract
Measuring the viscosity of pharmaceutical dosage forms is a crucial process. Viscosity provides information about the stability of the composition, the release rate of the drug, bioavailability, and, in the case of injectable drug formulations, even the force required for injection. However, measuring [...] Read more.
Measuring the viscosity of pharmaceutical dosage forms is a crucial process. Viscosity provides information about the stability of the composition, the release rate of the drug, bioavailability, and, in the case of injectable drug formulations, even the force required for injection. However, measuring viscosity is a complex task with numerous challenges, especially for non-Newtonian materials, which include most pharmaceutical formulations, such as gels. Selecting the appropriate shear rate is critical. Since viscosity in many systems is highly temperature-dependent, stable temperature control is necessary during the measurement. Using microfluidics technology, it is now possible to perform rheological characterization and conduct fast and accurate measurements. Small sample volumes (even below 500 µL) are required, and viscosity determination can be carried out over a wide range of shear rates. Nevertheless, the pharmaceutical application of viscometers operating on the principle of microfluidics is not yet widespread. In our work, we compare the results of measurements taken with a microfluidic chip-based viscometer on different pharmaceutical forms (gels, solution) with those obtained using a traditional rotational viscometer, evaluating the relative advantages and disadvantages of the different methods. The microfluidics-based method enables time- and sample-efficient viscosity analysis of the examined pharmaceutical forms. Full article
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26 pages, 6546 KiB  
Article
The Role of Different Clay Types in Achieving Low-Carbon 3D Printed Concretes
by Niall Hanratty, Mehran Khan and Ciaran McNally
Buildings 2024, 14(7), 2194; https://doi.org/10.3390/buildings14072194 - 16 Jul 2024
Viewed by 395
Abstract
Concrete 3D printing, an innovative construction technology, offers reduced material waste, increased construction speed, and the ability to create complex and customized shapes that are challenging to achieve with traditional methods. This study delves into the unique fresh-state performance required for 3D printing [...] Read more.
Concrete 3D printing, an innovative construction technology, offers reduced material waste, increased construction speed, and the ability to create complex and customized shapes that are challenging to achieve with traditional methods. This study delves into the unique fresh-state performance required for 3D printing concrete, discussing buildability, extrudability, and shape retention in terms of concrete rheology, which can be modified using admixtures. Currently most 3D printing concretes feature high cement contents, with little use of secondary cementitious materials. This leads to high embodied carbon, and addressing this is a fundamental objective of this work. The research identifies attapulgite, bentonite, and sepiolite clay as potential concrete admixtures to tailor concrete rheology. Eight low-carbon concrete mixes are designed to incorporate GGBS at a 50% replacement level and are used to measure the influence of each clay on the concrete rheology at varying dosages. A comprehensive rheological test protocol is designed and carried out on all mixes, together with other tests including slump-flow and compression strength. The objective is to determine the applicability of each clay in improving the printability of low-carbon concrete. The findings reveal that at a dosage of 0.5%, sepiolite was seen to improve static yield stress, dynamic yield stress, and rate of re-flocculation, resulting in improved printability. The addition of attapulgite and sepiolite at a dosage of 0.5% by mass of binder increased compressive strength significantly; bentonite had very little influence. These gains are not repeated at 1% clay content, indicating that there may be an optimum clay content. The results are considered encouraging and show the potential of these clays to enhance the performance of low-carbon concrete in 3D printing applications. Full article
(This article belongs to the Section Building Materials, and Repair & Renovation)
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20 pages, 4253 KiB  
Article
Formulation of Polymeric Micelles to Increase the Solubility and Photostability of Caffeic Acid
by Elisabetta Mazzotta, Martina Chieffallo, Rita Muzzalupo, Miriana Spingola, Paolino Caputo, Martina Romeo and Giuseppina Ioele
Molecules 2024, 29(14), 3329; https://doi.org/10.3390/molecules29143329 - 15 Jul 2024
Viewed by 309
Abstract
Caffeic acid (CA), a hydrophobic polyphenol with various pharmacological activities, exhibits a low aqueous solubility and sensitivity to light. In order to improve its chemical properties and overcome the limits in its application, the compound was loaded in P123 micelles (MCs) prepared using [...] Read more.
Caffeic acid (CA), a hydrophobic polyphenol with various pharmacological activities, exhibits a low aqueous solubility and sensitivity to light. In order to improve its chemical properties and overcome the limits in its application, the compound was loaded in P123 micelles (MCs) prepared using two polymer concentrations (10 and 20% w/w, MC10 and MC20). The micelles were characterised in terms of the size distribution, zeta potential, drug encapsulation efficiency, rheology, and cumulative drug release. Micellar formulations exhibited sizes in the range of 11.70 and 17.70 nm and a good polydispersion, indicating the formation of relatively small-sized micelles, which is favourable for drug delivery applications. Additionally, the stability and antioxidant profiles of the free CA and the CA loaded in micelles were studied. The results obtained on the free CA showed the formation of photodegradation products endowed with higher DPPH scavenging activity with respect to the pure compound. Instead, it was found that the incorporation of CA into the micelles significantly increased its solubility and decreased the photodegradation rate. Overall, the results indicate the successful formation of P123 micelles loaded with CA, with promising characteristics such as a small size, good encapsulation efficiency, sustained release profile, and improved light stability. These findings suggest the potentiality of these micelles as a delivery system for CA, thus enhancing its bioavailability. Full article
(This article belongs to the Special Issue Novel Insights toward the Development of New Drugs)
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15 pages, 2751 KiB  
Article
Toward the Manufacturing of a Non-Toxic High-Performance Biobased Epoxy–Hemp Fibre Composite
by Gilles Boni, Vincent Placet, Marina Grimaldi, Patrick Balaguer and Sylvie Pourchet
Polymers 2024, 16(14), 2010; https://doi.org/10.3390/polym16142010 - 13 Jul 2024
Viewed by 409
Abstract
This study describes the production of a new biobased epoxy thermoset and its use with long hemp fibres to produce high-performance composites that are totally biobased. The synthesis of BioIgenox, an epoxy resin derived from a lignin biorefinery, and its curing process have [...] Read more.
This study describes the production of a new biobased epoxy thermoset and its use with long hemp fibres to produce high-performance composites that are totally biobased. The synthesis of BioIgenox, an epoxy resin derived from a lignin biorefinery, and its curing process have been optimised to decrease their environmental impact. The main objective of this study is to characterise the rheology and kinetics of the epoxy system with a view to optimising the composite manufacturing process. Thus, the epoxy resin/hardener system was chosen considering the constraints imposed by the implementation of composites reinforced with plant fibres. The viscosity of the chosen mixture shows the compatibility of the formulation with the traditional implementation processes of the composites. In addition, unlike BPA—a precursor of diglycidyl ether of bisphenol A (DGEBA) epoxy resin—BioIgenox and its precursor do not have endocrine disrupting activities. The neat polymer and its unidirectional hemp fibre composite are characterised using three-point bending tests. Results measured for the fully biobased epoxy polymer show a bending modulus, a bending strength, a maximum strain at failure and a Tg of, respectively, 3.1 GPa, 55 MPa, 1.82% and 120 °C. These values are slightly weaker than those of the DGEBA-based epoxy material. It was also observed that the incorporation of fibres into the fully biobased epoxy system induces a decrease in the damping peak and a shift towards higher temperatures. These results point out the effective stress transfers between the hemp fibres and the fully biobased epoxy system. The high mechanical properties and softening temperature measured in this work with a fully biobased epoxy system make this type of composite a very promising sustainable material for transport and lightweight engineering applications. Full article
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13 pages, 4836 KiB  
Article
Effect of the Interaction between Clays and Cations on Froth Rheology in Flotation
by Chao Li, Zhongren Wu, Zhihang Wu, Xianggen Chen and Yijun Cao
Minerals 2024, 14(7), 706; https://doi.org/10.3390/min14070706 - 12 Jul 2024
Viewed by 243
Abstract
The significance of froth rheology in affecting flotation performance is widely acknowledged. Clays could deteriorate flotation performance by altering froth rheology. The presence of cations further complicates the flotation system. Thus far, the interaction between clay minerals and cations and their impact on [...] Read more.
The significance of froth rheology in affecting flotation performance is widely acknowledged. Clays could deteriorate flotation performance by altering froth rheology. The presence of cations further complicates the flotation system. Thus far, the interaction between clay minerals and cations and their impact on froth rheology remains unclear. The present work selected three typical clays and cations with two valences (Na+ and Ca2+) to investigate their interacting influences on froth rheology. The results indicate that clays exhibit diverse froth rheological behaviors, with increasing cation strength from 0 to 0.1 mol/L. For montmorillonite, the froth viscosity initially decreased and subsequently increased. For kaolinite, upon the addition of cations, there was a significant decrease in froth viscosity; nevertheless, froth viscosity barely changed as the valency and concentration of the cations increased. Talc produced a considerably more viscous froth, and froth viscosity continued to rise with increasing concentrations of cations. The underlying mechanisms of the different responses in froth rheology were also investigated. The findings of this work have the potential to advance the optimization of flotation for complex ores containing clay minerals in high-salt processing water. Full article
(This article belongs to the Special Issue Interfacial Chemistry of Critical Mineral Flotation)
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15 pages, 974 KiB  
Review
Cactus Pear Mucilage (Opuntia spp.) as a Novel Functional Biopolymer: Mucilage Extraction, Rheology and Biofilm Development
by Brandon Van Rooyen, Maryna De Wit, Gernot Osthoff and Johan Van Niekerk
Polymers 2024, 16(14), 1993; https://doi.org/10.3390/polym16141993 - 12 Jul 2024
Viewed by 298
Abstract
The investigation of novel, natural polymers has gained considerably more exposure for their desirable, often specific, functional properties. Multiple researchers have explored these biopolymers to determine their potential to address many food processing, packaging and environmental concerns. Mucilage from the cactus pear ( [...] Read more.
The investigation of novel, natural polymers has gained considerably more exposure for their desirable, often specific, functional properties. Multiple researchers have explored these biopolymers to determine their potential to address many food processing, packaging and environmental concerns. Mucilage from the cactus pear (Opuntia ficus-indica) is one such biopolymer that has been identified as possessing a functional potential that can be used in an attempt to enhance food properties and reduce the usage of non-biodegradable, petroleum-based packaging in the food industry. However, variations in the structural composition of mucilage and the different extraction methods that have been reported by researchers have considerably impacted mucilage’s functional potential. Although not comparable, these factors have been investigated, with a specific focus on mucilage applications. The natural ability of mucilage to bind water, alter the rheology of a food system and develop biofilms are considered the major applications of mucilage’s functional properties. Due to the variations that have been reported in mucilage’s chemical composition, specifically concerning the proportions of uronic acids, mucilage’s rheological and biofilm properties are influenced differently by changes in pH and a cross-linker. Exploring the factors influencing mucilage’s chemical composition, while co-currently discussing mucilage functional applications, will prove valuable when evaluating mucilage’s potential to be considered for future commercial applications. This review article, therefore, discusses and highlights the key factors responsible for mucilage’s specific functional potential, while exploring important potential food processing and packaging applications. Full article
(This article belongs to the Special Issue Application of Polymers in Food Sciences)
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18 pages, 3763 KiB  
Article
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
by José Matheus, Maria João Alegria, Maria Cristiana Nunes and Anabela Raymundo
Foods 2024, 13(14), 2178; https://doi.org/10.3390/foods13142178 - 10 Jul 2024
Viewed by 673
Abstract
The global food industry faces a critical challenge in ensuring sustainable practices to meet the demands of a growing population while minimizing environmental impact. At the same time, consumer awareness and the demand for quality products drive innovation and inspire positive changes in [...] Read more.
The global food industry faces a critical challenge in ensuring sustainable practices to meet the demands of a growing population while minimizing environmental impact. At the same time, consumer awareness and the demand for quality products drive innovation and inspire positive changes in the food supply chain. Aiming to create a more sustainable and nutrient-rich alternative, this study is summarized by characterizing the physical and chemical characteristics of algae-enriched chickpea hummus: an innovative approach to popular food products. The algae-enriched hummuses were developed with an incorporation (6% w/w) of Gelidium corneum and Fucus vesiculosus seaweeds and Chlorella vulgaris (hetero and autotrophic) microalgae to reveal their technological potential and evaluate the nutritional and rheological characteristics relative to a control hummus (without algae). From a nutritional perspective, the main results indicated that hummus enriched with microalgae showed an increase in protein content and an improved mineral profile. This was particularly notable for the seaweed F. vesiculosus and the autotrophic microalga C. vulgaris, leading to claims of being a “source of” and “rich in” various minerals. Additionally, the antioxidant activity of hummus containing F. vesiculosus and C. vulgaris increased significantly compared to the control. From a rheological perspective, incorporating algae into the humus strengthened its structure. The microalgae further enhanced the dish’s elasticity and firmness, thus improving this chickpea-based dish´s overall texture and quality. Full article
(This article belongs to the Special Issue Plant-Based Food:From Nutritional Value to Health Benefits)
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14 pages, 5494 KiB  
Article
The Rheology of Polyether Ether Ketone Concentrated Suspensions for Powder Molding and 3D Printing
by Svetlana Yu. Khashirova, Azamat L. Slonov, Azamat A. Zhansitov, Khasan V. Musov, Aslanbek F. Tlupov, Azamat A. Khashirov, Anton V. Mityukov and Alexander Ya. Malkin
Polymers 2024, 16(14), 1973; https://doi.org/10.3390/polym16141973 - 10 Jul 2024
Viewed by 338
Abstract
The main goal of the work was to use rheological methods for assessing the properties of a composition based on polyether ether ketone (PEEK) to determine the concentration limits of the polymer in the composition and select the optimal content of this composition [...] Read more.
The main goal of the work was to use rheological methods for assessing the properties of a composition based on polyether ether ketone (PEEK) to determine the concentration limits of the polymer in the composition and select the optimal content of this composition for powder molding. The rheological properties of highly filled suspensions based on PEEK and paraffin, as well as in paraffin–polyethylene mixtures at various component ratios, were studied. These materials are designed for powder injection molding and 3D printing. Suspensions with a PEEK powder content above 50% are not capable of flow and, with increasing pressure, slide along the surface of the channel. For compositions with a higher content (60 and 70 vol.%) PEEK, independence of the storage modulus from frequency is observed, which is typical for solids and confirms the assignment of such suspensions to elastic–plastic media. The introduction of high-density polyethylene into the composition helps improve the technological properties of suspensions, expanding the range of fluidity, although it leads to an increase in viscosity. In suspensions with a mixed composition of the liquid phase, with increasing temperature, a decrease in the storage modulus is observed at 120 °C and, on the contrary, an increase at 180 °C. The latter may be a consequence of the evaporation of paraffin and the softening of PEEK due to the approach to the glass transition temperature of the polymer. Suspensions with 40% PEEK content have an optimal set of rheological properties for powder injection molding. A 3D printing filament was also obtained from a composition with 40% PEEK, which had good technological properties for FDM 3D printing. Products of satisfactory quality from suspensions with 50% PEEK can be produced by powder injection molding, but not by 3D printing. The selected compositions were used to obtain real PEEK products for practical applications. Full article
(This article belongs to the Section Polymer Processing and Engineering)
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14 pages, 5737 KiB  
Article
Preparation and Effect of CO2 Response Gel for Plugging Low-Permeability Reservoirs
by Huipeng Wang, Changhua Yang, Yongwei Zhang and Chen Wang
Gels 2024, 10(7), 449; https://doi.org/10.3390/gels10070449 - 9 Jul 2024
Viewed by 311
Abstract
In order to solve the problem of gas channeling during CO2 flooding in low-permeability reservoirs, a novel CO2 responsive gel channeling system was prepared by using carrageenan, branched polyethylene imide and ethylenediamine under laboratory conditions. Based on the Box–Behnken response surface [...] Read more.
In order to solve the problem of gas channeling during CO2 flooding in low-permeability reservoirs, a novel CO2 responsive gel channeling system was prepared by using carrageenan, branched polyethylene imide and ethylenediamine under laboratory conditions. Based on the Box–Behnken response surface design method, the optimal synthesis concentration of the system was 0.5 wt% carrageenan, 2.5 wt% branchized polyethylenimide and 6.5 wt% ethylenediamine. The micromorphology of the system before and after response was characterized by scanning electron microscopy. The rheology and dehydration rate were tested under different conditions. The channeling performance and enhanced oil recovery effect of the gel system were simulated by a core displacement experiment. The experimental results show that the internal structure of the system changes from a disordered, smooth and loosely separated lamellae structure to a more uniform, complete and orderly three-dimensional network structure after exposure to CO2. The viscosity of the system was similar to aqueous solution before contact with CO2 and showed viscoelastic solid properties after contact with CO2. The experiment employing dehydration rates at different temperatures showed that the internal structure of the gel would change at a high temperature, but the gel system had a certain self-healing ability. The results of the displacement experiment show that the plugging rate of the gel system is stable at 85.32% after CO2 contact, and the recovery rate is increased by 17.06%, which provides an important guide for the development of low-permeability reservoirs. Full article
(This article belongs to the Special Issue Applications of Gels for Enhanced Oil Recovery)
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15 pages, 4231 KiB  
Article
Physicochemical and Rheological Properties of Degraded Konjac Gum by Abalone (Haliotis discus hannai) Viscera Enzyme
by Zhao-Ming Lin, Jia-Xin Wen, Duan-Quan Lin, Kang Liu, Yu-Lei Chen, Song Miao, Min-Jie Cao and Le-Chang Sun
Foods 2024, 13(13), 2158; https://doi.org/10.3390/foods13132158 - 8 Jul 2024
Viewed by 452
Abstract
In the present study, a new degraded konjac glucomannan (DKGM) was prepared using a crude enzyme from abalone (Haliotis discus hannai) viscera, and its physicochemical properties were investigated. After enzymatic hydrolysis, the viscosity of KGM obviously decreased from 15,500 mPa·s to [...] Read more.
In the present study, a new degraded konjac glucomannan (DKGM) was prepared using a crude enzyme from abalone (Haliotis discus hannai) viscera, and its physicochemical properties were investigated. After enzymatic hydrolysis, the viscosity of KGM obviously decreased from 15,500 mPa·s to 398 mPa·s. The rheological properties analysis of KGM and DKGMs revealed that they were pseudoplastic fluids, and pseudoplasticity, viscoelasticity, melting temperature, and gelling temperature significantly decreased after enzymatic hydrolysis, especially for KGM-180 and KGM-240. In addition, the molecular weight of KGM decreased from 1.80 × 106 Da, to 0.45 × 106 Da and the polydispersity index increased from 1.17 to 1.83 after 240 min of degradation time. Compared with natural KGM, the smaller particle size distribution of DKGM further suggests enzyme hydrolysis reduces the aggregation of molecular chains with low molecular weight. FT-IR and FESEM analyses showed that the fragmented KMG chain did not affect the structural characteristics of molecular monomers; however, the dense three-dimensional network microstructure formed by intermolecular interaction changed to fragment microstructure after enzyme hydrolysis. These results revealed that the viscosity and rheological properties of KGM could be controlled and effectively changed using crude enzymes from abalone viscera. This work provides theoretical guidance for the promising application of DKGM in the food industry. Full article
(This article belongs to the Special Issue Food Hydrocolloids: Structure, Properties and Application—Volume II)
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18 pages, 1985 KiB  
Article
Optical Halo: A Proof of Concept for a New Broadband Microrheology Tool
by Jorge Ramírez, Graham M. Gibson and Manlio Tassieri
Micromachines 2024, 15(7), 889; https://doi.org/10.3390/mi15070889 - 7 Jul 2024
Viewed by 514
Abstract
Microrheology, the study of material flow at micron scales, has advanced significantly since Robert Brown’s discovery of Brownian motion in 1827. Mason and Weitz’s seminal work in 1995 established the foundation for microrheology techniques, enabling the measurement of viscoelastic properties of complex fluids [...] Read more.
Microrheology, the study of material flow at micron scales, has advanced significantly since Robert Brown’s discovery of Brownian motion in 1827. Mason and Weitz’s seminal work in 1995 established the foundation for microrheology techniques, enabling the measurement of viscoelastic properties of complex fluids using light-scattering particles. However, existing techniques face limitations in exploring very slow dynamics, crucial for understanding biological systems. Here, we present a proof of concept for a novel microrheology technique called “Optical Halo”, which utilises a ring-shaped Bessel beam created by optical tweezers to overcome existing limitations. Through numerical simulations and theoretical analysis, we demonstrate the efficacy of the Optical Halo in probing viscoelastic properties across a wide frequency range, including low-frequency regimes inaccessible to conventional methods. This innovative approach holds promise for elucidating the mechanical behaviour of complex biological fluids. Full article
(This article belongs to the Special Issue Optical Tools for Biomedical Applications)
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15 pages, 3111 KiB  
Article
Novel Optical Methodology Unveils the Impact of a Polymeric Pour-Point Depressant on the Phase Morphology of Waxy Crude Oils
by Irene Perna, Rosalia Ferraro, Consiglia Carillo, Salvatore Coppola and Sergio Caserta
Polymers 2024, 16(13), 1933; https://doi.org/10.3390/polym16131933 - 6 Jul 2024
Viewed by 425
Abstract
Crude oil, also known as petroleum, plays a crucial role in global economies, politics, and technological advancements due to its widespread applications in industrial organic chemistry. Despite environmental concerns, the dwindling supply of easily accessible oil reservoirs necessitates the exploration of unconventional resources, [...] Read more.
Crude oil, also known as petroleum, plays a crucial role in global economies, politics, and technological advancements due to its widespread applications in industrial organic chemistry. Despite environmental concerns, the dwindling supply of easily accessible oil reservoirs necessitates the exploration of unconventional resources, such as heavy and extra-heavy oils. These oils, characterized by high viscosity and complex composition, pose challenges in extraction, transportation, and refinement. With decreasing temperatures, heavy oils undergo phase changes, with transitions from Newtonian to non-Newtonian fluid behavior, leading to difficulties in transportation. Alternative methods, such as the use of polymeric pour-point depressants, help mitigate flowability issues by preventing wax precipitation. Understanding the properties of waxy crude oil, such as the wax appearance temperature (WAT), is crucial for effective mitigation strategies. The objective of this research is to determine the WATs of different types of waxy crude oils through a comparative analysis using advanced techniques such as cross-polar microscopy (CPM), standard rheology, and differential scanning calorimetry (DSC). Disparities in WAT identified through different analytical methods highlight the potential of microscopy to enhance our understanding of complex fluid dynamics in real time in order to proactively identify and address crystallization issues in oilfields. Full article
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