Goings On
What to watch, listen to, and do in New York City, online, and beyond.
Goings On
Vivian Maier’s Treasure Trove of Photographs Uncovered
Also: the Irish dancemaker Oona Doherty, the howling art of Käthe Kollwitz, Machinedrum’s Joshua Tree album, and more.
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What We’re Reading
Under Review
A Portrait of Japanese America, in the Shadow of the Camps
An essential new volume collects accounts of Japanese incarceration by patriotic idealists, righteous firebrands, and downtrodden cynics alike.
By Hua Hsu
Under Review
The Best Books We’ve Read in 2024 So Far
Our editors and critics review notable new fiction, nonfiction, and poetry.
By The New Yorker
Under Review
The Texas School District That Provided the Blueprint for an Attack on Public Education
When conservative activists began waging battle against diversity plans, some had a much bigger target in mind.
By Jessica Winter
Under Review
The Journalist Biography in an Age of Crisis
A memoir by Nicholas Kristof and a biography of Barbara Walters invoke halcyon days in the news business. What can we learn from their lives?
By Krithika Varagur
Listen to lively debates about the art of the moment.Follow Critics at Large wherever you get your podcasts »
What We’re Eating
The Food Scene
Ambitious, Modern Lebanese Cooking at Sawa
A new restaurant in Park Slope offers Levantine dishes fit for a special occasion.
By Helen Rosner
On and Off the Menu
The Decades-Long Romance of Las Vegas and Hawaii
The city is home to a great number of transplants from the islands—and to dozens of restaurants serving plate lunches and poke.
By Hannah Goldfield
The Food Scene
The Casual Confidence of Lola’s
An alumna of Danny Meyer’s Union Square Hospitality Group offers a Southern-inflected menu that subtly sings.
By Helen Rosner
The Food Scene
The Glittering Pleasure of a Perfect Raw Bar
Penny, in the East Village, has a polished, understated swagger that somehow makes the oysters taste even better.
By Helen Rosner
What We’re Watching
The Front Row
Could Elaine May Finally Be Getting Her Due?
A new biography gives a compelling sense of a comic and cinematic genius, and also of the forces that derailed her Hollywood career.
By Richard Brody
The Theatre
Three London Shows Put a New Spin on Old Classics
Superb stagecraft illuminates Robert Icke’s “Player Kings,” Benedict Andrews’s “The Cherry Orchard,” and Ian Rickson’s “London Tide.”
By Helen Shaw
The Theatre
The Chilling Truth Pictured in “Here There Are Blueberries”
Moisés Kaufman’s play dramatizes the discovery of a photo album of Nazis at leisure at Auschwitz, and the reckoning it provoked.
By Vinson Cunningham
On Television
Jerrod Carmichael Finds the Outer Limits of Confessional Comedy
Through an uncanny hybrid of access journalism and fourth-wall breaking, the comedian created an HBO series that was impossible to look away from.
By Carrie Battan
What We’re Listening To
Musical Events
The Fashionista Modernism of Yuja Wang
The star pianist uses her glamour to lead audiences out of their comfort zones.
By Alex Ross
Podcast Dept.
When the C.I.A. Turned Writers Into Operatives
A new show about the Cold War, “Not All Propaganda Is Art,” reveals the dark, sometimes comic ironies of trying to control the world through culture.
By Sarah Larson
Pop Music
The Anxious Love Songs of Billie Eilish
Much of the artist’s new album, “Hit Me Hard and Soft,” is about wanting a relationship but failing, in some fundamental way, to sustain closeness with another person.
By Amanda Petrusich
Musical Events
Revisiting Composers Suppressed by the Nazis
The Musica Non Grata series, in Prague, explores the glittering, elusive world of Alexander Zemlinsky.
By Alex Ross
More Recommendations
Goings On
Little Island Goes Big
Also: Inkoo Kang’s streaming picks, of Montreal’s indie pop, a new Nanni Moretti film, and more.
Goings On
Richard Brody on Hong Sangsoo’s Stories of Artists in Crisis
Also, Kelela’s electronic R. & B., DanceAfrica at BAM, the New Group’s “All of Me,” and more.
The Food Scene
Blanca Is Not for Beginners
At the reopened restaurant behind Roberta’s, the Chile-born chef Victoria Blamey offers flavors that are strong, unexpected, and occasionally disorienting.
By Helen Rosner
Goings On
Summer Culture Preview
What’s happening this season in art, theatre, music, dance, and movies.
Goings On
Hilton Als on the Sui-Generis Films of Charles Atlas
Also: “Uncle Vanya” and “Staff Meal” reviewed, superstar pianists at Carnegie Hall, and more.
Goings On
Teresita Fernández’s Shifting Sculptural Landscapes
Also: Kamasi Washington, “The Outsiders” reviewed, Bang on a Can’s Long Play Festival, and more.
The Food Scene
The Return, Again, of the Power Lunch
Four Twenty Five, a luxe new dining room from the mega-restaurateur Jean-Georges Vongerichten, takes square aim at the expense-account crowd.
By Helen Rosner
Goings On
It’s Taylor Swift Day, Again
Upon the release of “The Tortured Poets Department,” an appraisal, and a Pick Three.