Skip to main content
Customer Review
Reviewed in the United States on September 11, 2015
The topic of this book is rather interesting, as it describes the influence that the military's innovations have had upon both food and the way we consume it. However, I only give it three stars as I felt like there was often too much detail in each chapter, padding out the book and not necessarily critical. If it was slightly abridged, without me skipping whole chapters or large parts of them, this would easily be a four out of five book.
