A beautiful riverside pub on the edge of Bristol has re-opened following a huge refurbishment. Keynsham's The Lock Keeper serves local ales and now has a 'hearty' new menu.

Positioned on the shores of the River Avon, the spot has a stunning beer garden and a conservatory where diners can enjoy the views. Located a 10-minute drive from Bristol city centre, the Grade II listed inn has been sensitively restored throughout, blending original features with contemporary flourishes.

Head Chef Jake Martin has designed menus to celebrate the changing seasons and pay homage to British harvest, from succulent steaks from nearby Newton Farm in Bath to sustainable game sourced from Church Farm in Oxford. Signature dishes include Cured mackerel with rhubarb ketchup, chicory and blood orange and fennel dressing, Newton Farm 8oz rib-eye with triple cooked chips and smoked pink peppercorn butter, and Celeriac and cavolo nero cassoulet with herb-crumb and samphire.

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Seasonal food is served throughout the year

Behind the bar, British breweries take centre stage with a collection of ales including Bath Gem from Bath Ales, Proper Job from St Austell Brewery and Moose River from Hop Union Brewery, alongside Young’s Original. The Lock Keeper also has a well-stocked selection of wines carefully chosen to enhance the menu, along with cocktails and spritz, ideal for a sundowner on the terrace.

A spokesperson said: "Right by the canal, The Lock Keeper sits proudly along the Kingswood Heritage Trail as a perfect pitstop for walkers and families. Open to all seven days a week, including four-legged friends, regulars and new guests can expect a range of community events, from Sip & Paint classes to spring wreath-making workshops."

The popular pub was forced to close earlier this year after the venue became the victim of Storm Henk and flooding across the town. The Lock Keeper posted on their social media: “With the flood taking its toll upon The Lock Keeper, the decision has been made to start the refurb process by stripping the canvas and preparing for its metamorphosis. Thank you all for your custom and loyalty to The Lock Keeper. Keep an eye on our socials for updates and photos of the operation.”

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