Probiotics Books
Our high level probiotics books bring together expert international authors under the skilled editorship of leading scientists to produce state-of-the-art compendiums of current research. Aimed at the research scientist, graduate student, medical reseacher and other professionals, these books are highly recommended for all probiotics libraries.
Edited by: Takashi Matsumoto and Yoshio Yamaoka, Published: 2019
Book: 978-1-910190-93-7. Ebook: 978-1-910190-94-4
"I would recommend this book" (Gut Microbes); "a very interesting book ... well written ... effective illustrations ... extensive reference list" (SIMB News) read more ...
Full information at Microbiota.
Edited by: Sandra M. Ruzal Published: 2019
Book: 978-1-910190-89-0. Ebook: 978-1-910190-90-6
"the most relevant aspects of the more than 200 recognized species of the Lactobacillus genus" (ProtoView); "a useful, concise reference book" (Beneficial Microbes); "a good introduction to the current state of research ... it is a helpful review" (BIOSpektrum) read more ...
Full information at Lactobacillus Genomics and Metabolic Engineering.
Edited by: Robert L. Dorit, Sandra M. Roy and Margaret A. Riley Published: 2016
Book: 978-1-910190-37-1. Ebook: 978-1-910190-38-8
"a comprehensive survey" (ASM: Small Things Considered); "an abundance of information" (BioSpektrum); "excellent book" (Micro. Today) read more ...
Full information at The Bacteriocins.
Edited by: Koen Venema and Ana Paula do Carmo Published: 2015
Book: 978-1-910190-09-8. Ebook: 978-1-910190-10-4
"excellent writing, and effective editing" (SIMB News) read more ...
Full information at Probiotics and Prebiotics.
Edited by: Alita A. Miller and Paul F. Miller Published: 2011
Book: 978-1-904455-89-9. Ebook: 978-1-912530-58-8
"a comprehensive survey" (BIOspektrum); "a valuable resource for scientists" (Doodys); "I highly recommend that you add this to your shelves" (Microbiol. Today) read more ...
Full information at Emerging Trends in Antibacterial Discovery.
Edited by: Kenji Sonomoto and Atsushi Yokota Published: 2011
Book: 978-1-904455-82-0. Ebook: 978-1-912530-62-5
"cutting-edge" (Food Sci. Technol. Abstr); "high scientific quality and timeliness" (Biospektrum); "compact and excellent book" (Microbiol. Today); "written very clearly" (ASM Microbe) read more ...
Full information at Lactic Acid Bacteria and Bifidobacteria.
Edited by: Baltasar Mayo and Douwe van Sinderen Published: 2010
Book: 978-1-904455-68-4. Ebook: 978-1-912530-69-4
"essential reading for every bifidobacteria researcher" (Beneficial Microbes); "covers the topic of Bifidobacterium extensively" (Doodys); "essential reading" (BIOspektrum); "well-written, informative and uses high-quality graphics" (Microbiology Today) read more ...
Full information at Bifidobacteria.
Edited by: Diana Marco Published: 2010
Book: 978-1-904455-54-7. Ebook: 978-1-912530-94-6
"an excellent resource" (Doodys); "recommended" (Arzneimittelforschung/Drug Research); "highly recommended" (Microbiol. Today); "extremely well-written, easy to read, and highly informative" (Quart. Rev. Biol.); "highly recommended" (Biotechnol. J.) read more ...
Full information at Metagenomics.
Edited by: Matthias Ullrich Published: 2009
Book: 978-1-904455-45-5. Ebook: 978-1-913652-05-0
"relevant to applications in medicine, the food industry and renewable energy production" (SciTech Book News) read more ...
Full information at Bacterial Polysaccharides.
Edited by: Åsa Ljungh and Torkel Wadström Published: 2009
Book: 978-1-904455-41-7. Ebook: 978-1-913652-01-2
"an essential reference" (Int. Microbiol.) "a most valuable text" (Microbiol. Today) "very informative" (Biospektrum) read more ...
Full information at Lactobacillus Molecular Biology.
Edited by: Gerald W. Tannock Published: 2005
Book: 978-1-904455-01-1. Ebook: 978-1-913652-49-4
A state of the art compendium of fundamental science related to early 21st century probiotic or prebiotic research read more ...
Full information at Probiotics and Prebiotics.
Edited by: Gerald W. Tannock, Published: 2002
Book: 978-0-9542464-1-9. Ebook: 978-1-913652-48-7
"an excellent summary" (Microbiology Today); "recommended reading" (Eur. Food Res. Technol.) read more ...
Full information at Probiotics and Prebiotics.
