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T's Oct. 22 Greats Issue

Highlights

  1. The Greats

    In our 2023 Greats issue, out Oct. 22, T celebrates four talents across music, film, art and fashion whose careers are a master class in curiosity, composure and defiance.

     

    Credit
  2. making it

    Radicchio Is in Season — And in Style

    Increasingly, the vegetable is becoming a mainstay of contemporary American cuisine.

     By Zoey Poll and

    To accompany this story, the Brooklyn-based floral artist Joshua Werber created an arrangement that features six varieties of radicchio, including Rosa del Veneto and Variegato di Lusia, and the blooms they resemble, among them Spitsbergen tulips and picotee ranunculus. Radicchio, says Werber, “blurs the line between what is a vegetable and what is a flower.”
    CreditPhotograph by Kyoko Hamada. Set design by Leilin Lopez-Toledo
  3. home and work

    A Photographer’s House of Shadows

    In his home and studio, as in his art, Bill Henson plays with the balance of light and dark.

     By Bill Wyman and

    In the photographer Bill Henson’s studio, a William and Mary wing chair, an 1870s Australian cedar table and a Renaissance marble replica of a first-century Roman torso fragment.
    CreditAnu Kumar
  1. What Happens When an Artist’s Technology Becomes Obsolete?

    Curators and conservators are working to save — and update — art made with aging hardware.

     By Evan Moffitt and

    Chi-Tien Lui at CTL Electronics. His shop in New York City is an important resource in the conservation of the work of artists like Nam June Paik.
    CreditDaniel Terna
    arts and letters
  2. Please Don’t Eat This Fruit

    Once a mainstay of European banquets, trompe l’oeil ceramics that imitate food continue to make dinner fun.

     By Alexa Brazilian and

    An assortment of trompe l’oeil ceramics made to liven up table settings from both traditional manufactories and contemporary designers. Clockwise from top: a watermelon tureen from the 139-year-old Portuguese ceramics brand Bordallo Pinheiro; a plate and peas by the London-based sculptor Alma Berrow; a chocolate dish from John Derian Company; and a cantaloupe bowl sold by the online retailer Houses & Parties.
    CreditPhotograph by Mari Maeda and Yuji Oboshi. Set design by Leilin Lopez-Toledo
    Traditions
  3. A Tequila Distiller Turns a House into a Showcase for Mexican Design

    In this San Miguel de Allende building, local 20th-century crafts and contemporary works sit side by side.

     By Suleman Anaya and

    Above a mesquite bed, a Caminos Chichimecas wall hanging from Caralarga.
    CreditAna Topoleanu
    by design
  4. Yohji Yamamoto Prefers the Side View

    The fashion designer pulls back the curtain on his creative process.

     By

    From left: © Yutaka Yamamoto; courtesy of Yohji Yamamoto; Bernd Hartung/Agentur Focus/Redux
    Credit
    World Of …
  5. Uncanny Art for the Post-Truth Era

    As deepfakes and A.I. images proliferate, hyperrealist sculpture has taken on an eerie new relevance.

     By

    Maurizio Cattelan’s “Novecento” (1997) installed at the Monnaie de Paris.
    CreditPhoto: Zeno Zotti. Courtesy of Maurizio Cattelan's Archive
    Arts and Letters

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  2. The Greats

    How Miuccia Prada Reinvented Fashion

    The designer reimagined the industry’s relationship to art — and forever transformed what the world considers beautiful.

    By Nick Haramis

     
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  4. The Prada Effect

    No fashion house has had as big an impact on other designers. Just look at the clothes this season.

     
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