Food

Respectively: mushroom smash burgers; pantry-friendly baked salmon; seis leches cake.

Spring is a time for superb snacking and cheerful meals.

The many nonalcoholic beverages on the market have attracted a new kind of customer: the (way) under-21 set.

Don’t stint on the anchovies.

In his directorial debut, Jerry Seinfeld tackles the history of the fruit-filled pastries … kind of. Here’s the real origin story, along with a bonus quiz.

Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern-inspired feast to celebrate their first cookbook.

Think vegan lobster rolls and the Swizz Beats and Alicia Keys collection at Brooklyn Museum.

It’s steakhouse night in America — hold the steak.

Salami, red onions and pepperoncini are caramelized in a hot oven and tossed in an oregano-garlic vinaigrette in this sheet-pan Italian sub dinner.

The whimsical housewares and artisanal tools that T Magazine’s editors and contributors are eyeing for our maternal figures.

The outbreak linked to shelled organic walnuts distributed by Gibson Farms has sickened 12 people and hospitalized seven in California and Washington State, federal officials said.

Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a shaggy mound of shredded cabbage.

Often amenable in flavor with a texture like pork, the fruit has become a recent favorite among vegetarians.

Make Eric Kim’s beautifully simple salmon for a classic Japanese breakfast spread or a quick, scrappy dinner.

The company had expanded quickly to keep ahead of rivals, but like other pandemic darlings, its business lost steam after lockdowns were eased.

Sammy’s Roumanian Steakhouse returns after an extended Covid closure, Mission Chinese pops up at Cha Kee and more restaurant news.

Made with mild white-fleshed fish, bacon and mushrooms, Melissa Clark’s new dish is fast, flavorful and good for the fishy-fish averse.

Go big on asparagus while it’s in season: Slather it with miso-chile sauce, toss it in a creamy pasta with peas and mint or pair seared stalks with cashews and coconut.

Leave it to Rick Martínez to take everyone’s favorite cookie and make it even better with butterscotch-y, brown-buttery piloncillo.

The weekend is here. Let’s eat.

Visits to China by American officials like Secretary of State Antony J. Blinken can bring fame to local restaurants, as well as scrutiny to the dignitaries.

There is no evidence that the milk is unsafe to drink, scientists say. But the survey result strongly hints that the outbreak may be widespread.

Go for Japanese at Nami Nori, Mexican at Claro and Indian American fast casual at Inday.

The chef voiced “regret, sorrow and anger” at a Washington memorial for the workers slain while delivering food for his World Central Kitchen.

Capital-E easy vegetarian dinners: miso-mascarpone pasta, sheet-pan japchae and everyday dal.

This shortcut version of a traditional Punjabi chicken and potato stew uses boneless chicken pieces and cashew butter for a brilliant dinner.

Plus: a vase designed by Alice Waters, sculptures made from recycled CDs and more recommendations from T Magazine.

The beauty and hospitality of this Hawaiian island, still recovering from last year’s wildfires, remain as vibrant as ever.

Rapturously messy food reviews are all over the internet. Keith Lee’s discreet eating style rises above them all.

Many parents and nutritionists applauded stricter federal regulations, but food companies say the changes could increase costs and waste.

The New York Times’ restaurant critic, Pete Wells, visited hundreds of restaurants in New York City this year to pick his top 100. Here are four of his favorites, described by him.

Letting milk cows graze longer can produce superior beef — a largely European practice that is now gaining ground in America.

Lidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is weeknight-easy.

A simple miso-roasted salmon, part of a traditional Japanese spread, is both sustenance and self-care.

Vallery Lomas’s new recipe for hot honey chicken is easy, delicious and already earning rave reviews.

The publicist is by the side of famous people like Zayn Malik, Alex Cooper and Alix Earle. She’s dating a famous chef. But she’d prefer to keep a low profile.

With a few simple steps, you can rein in your spending at the supermarket.

Seafood caught in nearby waters has long been left out of the farm-to-table movement. But these people have set out to get it into stores and restaurants.

Onion Tree Pizza offers chicken tikka masala and saag paneer pies, Burmese Bites opens in Midtown East and more restaurant news.

Pete Wells’s first guide to New York’s restaurants was based on a decade of eating. To write a second, did he bite off more than he could chew?