‘The dish has no texture’: Comparing Jamie Oliver’s new ready meals against other brands – for health and taste
We assess Jamie’s frozen ready meal lasagne, moussaka and cottage pie against the popular supermarket brands
We assess Jamie’s frozen ready meal lasagne, moussaka and cottage pie against the popular supermarket brands
Leave fridgescaping to online influencers – I’m happy with glorious chaos
Whether you use olive or coconut oil, butter or ghee, our experts assess the healthiness of the versatile kitchen staple
Yorkshire-made pecorino and mozzarella from Somerset are rivalling their Italian counterparts
UPFs have become the dietary devil of our time, as research shows they raise the risk of heart disease and type-2 diabetes
Spreads are often seen as the cholesterol-lowering alternative to butter. But are they actually healthier, and which are the best to buy?
The nation’s favourite carb can be bad for weight loss and blood sugar – but these selections from the UK’s top supermarkets are safe bets
From biscuits to bread, from sausages to salad dressings, here are some suprisingly salty foods to avoid
Eggs are cheap, easy to prepare and brimming with nutrients – but which ones should we choose?
What, or when, you eat can make or break your training goals. If you’re putting in the miles on a regular basis, here’s the advice you need
When you’re in a rush to eat, you probably opt for a familiar food chain. But are there any nutritious (and tasty) options out there?
If your carrot crudités have started to curl by the time they meet the hummus, scientists have worked out why – and how to prevent it
Creamy and perfectly salted, this is a delicious way to use up leftover ham
A great idea to use up spent coffee grounds, resulting in desirably chewy and chocolatey treats
Give the remnants of the cereal box new life with this delightful leftovers dessert
Golden and cheesy, these muffins are inspired by a recipe I once read in a French issue of Elle magazine