UK Edition
DIY ciabatta pizzas recipe
A simple healthy pizza recipe without all the fuss
Healthy recipes
Healthy meals from high-fibre breakfasts to light lunches and five-a-day suppers – browse our favourite recipes that will make you feel good, inside and out
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Herby cod, cherry tomatoes, olives and lentils
Take a trip to the south of France with this rich fish dinner
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Rainbow rice with omelette ribbons
Its time to dig that frozen veg out of the freezer
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Tomato black bean broth
A quick and easy broth – perfect for batch cooking
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Five-minute berry fro-yo recipe
Customise this dessert by adding your favourite toppings
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Chef Anna Haugh’s Wednesday night curry recipe
Inspired by her time at The Cinnamon Club in Westminster, this low-effort, high-yield curry is a dinner table winner
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Coconut cod curry
If you’re in a rush but looking for something bursting with flavour, this dish is a breeze to whip up
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Rump steaks with charred sprouting broccoli and black garlic recipe
Think beef fillet is overrated? Think again. The classic cut gets zhuzhed up with jet-black cloves for a wholly new take
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Grilled Greek salad recipe
Blocks of feta are baked with a honey and olive oil drizzle
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Shaved fennel and orzo recipe
This fresh salad works equally well as a hot spaghetti dish
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Lentil salad with cherries, fennel and goat’s cheese recipe
A Californian-style salad that makes good use of juicy cherries
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Warm chicken and migas salad recipe
A filling dish inspired by the wood-roast chicken and bread salad at Zuni Café in San Francisco
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Boston baked beans recipe
You can make these beans meatier with a serving of grilled pork chops or sausages
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Sardine, celery and leek pasta recipe
Tinned fish cooked in a super-savoury sauce with spaghetti
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Skirt steak with homemade oven chips and red cabbage slaw recipe
A lean and tender cut of beef that delivers lots of flavour
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Easy shakshuka recipe
Eggs are baked in a base of shop-bought pre-sliced vegetables and tinned tomatoes
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Roasted Mediterranean vegetables with feta and warm grains recipe
Made with frozen vegetables and precooked pearl barley or lentils, this is a cost-efficient option for dinner
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Mackerel salad with lemon mayonnaise recipe
A super-charged salad packed with protein in the form of tinned fish and boiled eggs
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Baked potatoes with tomato-braised lentils recipe
A hearty and filling vegetarian lunch that’s thrifty as well as delicious
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Overnight oats with yoghurt and frozen fruit
An ideal on-the-go breakfast that makes good use of frozen fruit
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Doris Grant loaf (no-knead bread) recipe
An ultra-simple loaf with a nutty flavour and dense texture
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Watercress and cheddar frittata recipe
Mix and match the fillings in this Italian-style omelette
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Watercress soup with poached eggs recipe
A glorious seasonal soup that can be served warm or chilled
