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The Guardian - Back to homeThe Guardian

Food

  • Yotam Ottolenghi's Hong-Kong style lemon chicken.

    Yotam Ottolenghi recipes
    Hong Kong chicken and bulgur salad: Yotam's recipes for cooking with lemon

    When life gives him lemons, Yotam gets busy with a classic Hong Kong-style chicken dish and a moreish salad of parsley, lemon and cannellini beans
  • Thomasina Miers' smoky caesar with fried croutons.

    Thomasina Miers recipes
    Inspiring recipes for summer salads

  • Dress up your noodles in minutes with a tasty sauce, like Thomasina Miers’ root veg noodles and crispy eggs.

    Kitchen aide
    Five-minute sauces to whip up while your noodles cook

  • OM Nigel Mango Passionfruit

    Nigel Slater's midweek dinner
    A mango and passion fruit fool recipe

  • Rachel Roddy's ciambotta – a stew of peppers, potatoes, tomatoes and garlic – that goes really well with pasta, fried egg or feta.

    A kitchen in Rome
    Rachel Roddy’s recipe for ciambotta, or braised peppers, tomatoes and potatoes

  • Lunch With Isabella Tree Observer Food Monthly OFM June 2024

    Lunch with...
    Conservationist Isabella Tree: ‘Rewilding is vital for the UK’s agricultural future’

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Weekly

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A weekly email from Yotam Ottolenghi, Ravinder Bhogal, Felicity Cloake and Rachel Roddy, featuring recipes and seasonal eating ideas

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Recipes

  • Grilled halibut, basil butter

    Grilled sardines, baked hake, baked haddock: Nigel Slater’s easy fish recipes

    The less fuss, the better the result in these simple recipes that make the most of British seafood and seasonal vegetables
  • José Pizarro’s prawn pil pil tortilla. Food and prop styling: Polly Webb-Wilson

    ‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes

  • OM Nigel Shortbread Cherries copy

    Nigel Slater’s recipes for vanilla shortbread with pistachio and cherries, and feta scones, watercress and cucumber butter

  • Wanted: cocktails to cool a crowd

  • Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

  • Ask Ottolenghi: is there a culinary reason to use kosher salt?

  • Cocktail of the week: Mr Lyan’s moonlit gimlet – recipe

  • Benjamina Ebuehi’s chocolate hazelnut affogato recipe

  • José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

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Clever Cookware

BBC Russian
  • Space Saving cookware by Joseph Joseph

    'Lighting is really important'
    Five expert tips for a stylish, stress-free dinner party

  • Sertaç Dirik’s recipe for onion dolma filled with brown crab and rice

    Modern seafood twist
    Sertaç Dirik’s recipe for onion dolma filled with brown crab and rice

  • Space Saving cookware by Joseph Joseph

    Bring order to a chaotic kitchen
    Seven expert tips from an interior redesigner

  • Antony and Richard Joseph, the duo behind Joseph Joseph

    Joseph Joseph
    Meet the twin inventors behind the cult kitchenware brand

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Restaurants

  • Dipna Anand, Milton Keynes: ‘The exterior may seem more like Tomorrow’s World, but inside it feels more like Santa Monica.’

    Dipna Anand Kitchen & Bar, Milton Keynes: ‘Thoughtful cooking that is determined to incapacitate you’ – restaurant review

  • Whole Beast in Montpelier, Peckham Rye, for Jay Rayner's restaurant review, OM, 04/06/2024 Sophia Evans for The Observer

    Whole Beast at the Montpelier, London: ‘Not subtle but huge fun’ – restaurant review

    • Here’s to no whippersnappers … Adults enjoying adult conversation surrounded by other adults

      Youth-free dining: Does banning men under 35 really make a restaurant sexier?

    • July restaurant in central London, four diners being served

      ‘Guests like to be known’: restaurants luring diners back via personal reservations

    • Gaia, 50 Dove Street, Green Park, London, for Jay Rayner's restaurant review, OM, 29/05/2024. Sophia Evans for The Observer

      Jay Rayner
      Gaia, London: ‘Nosebleedingly expensive’ – restaurant review

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Drink

  • Vines at Kellerschlossel in Durnstein, Wachau, Lower Austria.

    Fiona Beckett on drinks
    Why you should try Austrian wine

  • Mr Lyan's moonlit gimlet.

    Cocktail of the week: Mr Lyan’s moonlit gimlet – recipe

  • Frosé. A frozen Rosé wine.

    Wanted: cocktails to cool a crowd

  • Wine glasses and appetisers on the table in the vineyard orchard.

    David Williams's wines of the week
    Why muscat is a must when it comes to summer

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Food news

  • A woman carrying a large tray of steaming dim sum enters a room with six other trays similarly loaded with dim sum delicacies in the foreground

    Pink Lady food photographer of the year 2024

  • Anstruther Fish Bar seen as part of a row of shops across the harbour, moored sailing boats in the foreground.

    Fish n chips
    Who’s next please? The top 20 fish and chip shops in the UK

    Triple-cooked, with curry sauce and locally sourced… eat your heart out at these first choice chippies
  • The race down Cooper’s Hill, near Brockworth, in pursuit of a wheel of Double Gloucester cheese has been staged for decades, possibly centuries

    1:26

    Australian man wins annual Gloucestershire cheese-rolling race – video

    The race down Cooper’s Hill, near Brockworth, in pursuit of a wheel of Double Gloucester cheese has been staged for decades, possibly centuries
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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