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The Guardian - Back to homeThe Guardian

find something to cook

New recipes

  • Tom Hunt's beetroot-leaf hash with chickpeas and chorizo.

    Make a hash of it: how to make the most of beetroot leaves – recipe

    Beetroot leaves are nutritious, thrifty and work brilliantly mixed into a hash with other leftover vegetables. Just top with a fried egg and away you go …
  • Lulu's Rhubarb Hanky Panky.

    Cocktail of the week: Lulu’s rhubarb hanky panky – recipe

  • Ravneet Gill's brown butter honey pots.

    Ravneet Gill’s recipe for brown butter and honey custard pots

  • Topview of a pot of angel hair pasta tinged golden with saffron, and topped with cherry tomatoes, burrata and basil.

    Pot of gold: Alice Zaslavsky’s recipe for one-pan angel hair pasta with tomatoes and burrata

  • Topview of a selection of baked biscuits

    The ‘magic’ ingredient: my search for the perfect Anzac biscuit recipe

  • Felicity Cloake's huevos rancheros.

    How to make the perfect huevos rancheros – recipe

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Store cupboard recipes

  • Catalan-Style Beans and Chorizo Rosie Sykes - Every Last Bite

    Catalan-style beans, green eggs, rhubarb pudding: Rosie Sykes’s essential store-cupboard recipes

  • Cheap and colourful (and gluten-free): Becky Excell's sticky broccoli fried rice.

    Sticky broccoli fried rice and ovenbake risotto: two budget rice recipes

    • Cans with different fish and seafood, opened and closed cans with Saury, mackerel, sprats, sardines, pilchard, squid, tuna, over.

      Tinned fish: your easy meal fix

    • Macaroni, spam and egg in a bowl

      The American canned meat that’s undeniably Asian: four recipes with Spam

    • Chef Rosheen Kaul has created recipes with focusing on one ingredient, Ketchup.

      Australian supermarket tomato sauces tasted and rated – and how to cook with them

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Regulars

  • Yotam Ottolenghi's parmesan-stuffed and grilled baby peppers.

    Yotam Ottolenghi
    Ask Ottolenghi: how do I get authentic chargrilled veg without a barbecue?

    A griddle pan is the key, but you can also get similar results on a gas flame, in an oven and even on an induction hob
  • Felicity Cloake's huevos rancheros.

    How to cook the perfect ...
    How to make the perfect huevos rancheros – recipe

  • Baked tomatoes with chickpeas and curry leaves.

    Nigel Slater
    Salmon pie, pork in cider, fig tart – Nigel Slater’s one-pot dinners

  • The new vegan
    Meera Sodha’s recipe for vegan seven-layer nachos

  • The simple fix
    Thomasina Miers’ recipe for grilled nectarine and burrata with pickled onions

  • The sweet spot
    Ravneet Gill’s recipe for brown butter and honey custard pots

  • A kitchen in Rome
    Rachel Roddy’s recipe for new potatoes, eggs, asparagus and green sauce

Meat

  • Thomasina Miers' roast chicken with charred tomato and hibiscus tinga.

    Chicken with charred tomato and hibiscus tinga, and coffee flan – Thomasina Miers’ Mexican recipes

  • Yotam Ottolenghi's creamy green peppers with jalapeño salsa.

    Creamy peppers and chipotle chicken: Yotam Ottolenghi’s Mexican-inspired recipes

  • Tom Hunt's leftover chicken tinga tostada

    How to turn leftover roast chicken and old tortillas into chicken tinga tostadas – recipe

  • Felicity Cloake's risi e bisi

    How to make risi e bisi – recipe

  • Fried pork, yellow curry and mackerel rice: Luke Farrell’s recipes to celebrate Thai New Year

  • Kitty Coles’ recipe for slow-roast Thai citrus chicken with cucumber and peanut salad

  • Ask Ottolenghi: does searing really make meat more juicy?

  • Son-in-law eggs and ‘fried’ chicken: Yotam Ottolenghi’s Thai-inspired recipes

  • From pork with peanut gravy to ricotta and lamb: Yotam Ottolenghi’s meatball recipes

Baking

  • Baklava Cheesecake Georgina Hayden Greekish

    Sticky aubergine tart, sea bass with pistachio pesto, baklava cheesecake – Greekish recipes by Georgina Hayden

  • Ravneet Gill's brioche buns stuffed with ice-cream.

    Ravneet Gill’s recipe for brioche buns stuffed with ice-cream

    • Thomasina Miers' cold noodle salad with herbs, mango, peanuts and shrimp.

      Prawn mango salad and lime loaf cake: Thomasina Miers’ Thai-style recipes

    • Rachel Roddy's baci di gama biscuits.

      Rachel Roddy’s recipe for baci di dama, or Italian hazelnut chocolate sandwich biscuits

    • Benjamina Ebuehi's spiced pineapple tart with bay cream.

      Coconut and spiced pineapple tarts: Benjamina Ebuehi’s easy bakes – recipes

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Vegetarian

  • OM Nigel Aubergine Cucumber Yoghurt

    Nigel Slater’s recipe for aubergine, mint and cucumber yoghurt

  • Tom Hunt’s polpette di pane.

    How to turn stale bread into vegetarian ‘meatballs’ – recipe

    • Mushroom tom yum and sweet and sour crisp cauli: Yui Miles’ Thai recipes

    • Rukmini Iyer’s quick and easy bean and leek casserole – recipe

    • How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

    • Rukmini Iyer’s recipe for quick and easy roast red pepper orecchiette

    • How to turn leftover aquafaba into vegan macaroons

    • Nigel Slater’s recipe for roast fennel, blood orange and almonds

Desserts

  • OM Nigel Broccoli Garlic Hollandaise

    Nigel Slater’s recipes for tenderstem with garlic hollandaise, and blueberry yoghurt cake

  • Benjamina Ebuehi's mango semifreddo with a Tajin finish.

    Benjamina Ebuehi’s recipe for mango and Tajín semifreddo

    A creamy mango frozen dessert with a salty-sour chilli kick inspired by a Mexican street-food favourite
  • Juliet Sear's meringue Easter nests.

    Chocolate cupcakes and meringue nests: Juliet Sear’s Easter treats – recipes

    Pleasingly retro, fudgy cupcakes with a white chocolate bark, and crunchy-chewy chocolate and icing-filled meringues

  • How to turn excess egg whites into brown-sugar meringues – recipe

Fish & seafood

  • Tim Siadatan's Springtime Pasta.

    Tim Siadatan’s recipes for Italian springtime pasta

  • Kitty Coles' tonnato salad.

    Kitty Coles’ quick and easy tonnato salad – recipe

    Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauce
  • Yotam Ottolenghi's lemon sole with spring vegetable agrodolce.

    Lemon sole with sweet-sour spring veg, and broccoli pasta: Yotam Ottolenghi’s Italian-inspired spring recipes

    See in the new season Italian-style: lemon sole with spring vegetables and a sweet-sour dressing, and orecchiette with broccoli, anchovy and cumin
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Starters

  • Meera Sodha's walnut pasta with oregano.

    Meera Sodha’s vegan recipe for walnut pasta with oregano

  • Rachel Roddy's fusilli with leek, potato, parmesan and hazelnuts.

    Rachel Roddy’s fusilli with leek, potato, parmesan and hazelnuts – recipe

Main course

  • Rachel Roddy’s scafata, or spring vegetable stew, with seasoned ricotta and garlic and oil toasts.

    Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew

    • Meera Sodha's jackfruit khanom chin.

      Meera Sodha’s vegan recipe for jackfruit khanom chin, or Thai red curry noodles

Breakfast

  • Joe Woodhouse's saucy mushrooms and grilled polenta.

    Joe Woodhouse’s recipes for saucy mushrooms with grilled polenta, and veggie fritters

  • Riaz Phillips Caribbean breakfast 023

    A spicy Trini breakfast: Riaz Phillips’ vegan recipe for spicy vegetable roti

    • Truffled leek rarebit

      Truffled leek rarebit recipe by Lucy Cuthbert and Betty Cuthbert

    • Miso brown butter scrambled eggs

      Recipe for miso brown butter scrambled eggs by Sophie Godwin

    • Benjamina Ebuehi's earl grey cardamom buns.

      Benjamina Ebuehi’s recipe for earl grey cardamom buns

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Cocktails

  • Zapote's Zapote 70.

    Cocktail of the week: Zapote’s Zapote 70 – recipe

  • A Dover martini with a slice of orange peel, a Bicicletta cocktail in a tall stemmed glass with a slice of orange, an Eastside cocktail made with cucumber and a Godfather cocktail on ice in a tumbler

    Italian-style cocktails from the Dover – recipes

    • Cocktail of the week: Lady Libertine’s the fields fizz – recipe

    • Cocktail of the week: Bintang’s lemongrass paloma – recipe

    • Cocktail of the week: 100 Wardour Street’s tangy chocolatini – recipe

    • Cocktail of the week: Sabine’s Sabine-tini – recipe

    • Cocktail of the week: Sopwell House’s primavera – recipe

    • Cocktail of the week: Bar Kinky’s Nature – recipe

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