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Butternut squash recipes

Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe.

Roasted butternut squash
by Louisa Carter

Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic.

Side dishes

More butternut squash recipes

FeaturedAll

Spicy autumn squash stew

by Katharine Reeve
Main course

Butternut squash tagine with couscous

by James Martin
Main course

Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Campfire stew

by Sunil Vijayakar
Main course

Beef shin stew with spiced sweet potato dumplings and couscous

by Matt Tebbutt
Main course

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Sausage, squash and apple traybake

by Silvana Franco
Main course

Squash, pepper and cavolo nero in cashew sauce

by Matt Tebbutt
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Pearl barley risotto with butternut squash, basil and ricotta

by Elly Curshen
Main course

Chicken and kale stew with butter bean mash

by Lily Soutter
Main course

Squash, pecan, spinach and blue cheese torte

by Jane Baxter
Light meals & snacks

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Flexible lentil stew

by Helen Upshall
Main course

Easy butternut squash curry with chickpeas

by Rachel Ama
Main course

Butternut squash and sweet potato curry

by Nigella Lawson
Main course

Spicy squash and feta frittata

by Rukmini Iyer
Main course

Butternut squash pasta

by Anna Del Conte
Main course

Squash and sweet potato quesadilla

Main course

Butternut squash, onion and chestnut tarte fine

by Bryn Williams
Main course

Roasted vegetable Wellington

by Mary Berry
Main course

Spiced roasted butternut squash and black rice salad

by Sabrina Ghayour
Side dishes

Duck fat waffle

by Anna Haugh
recipe

Butternut squash börek

by Georgina Hayden
Main course

Tomato, squash and chilli pasta with crunchy breadcrumbs

by Elly Curshen
Main course
See all recipes using butternut squash (153)

Typically made with butternut squash

Roasted vegetables

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Other squash

Courgette

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Japanese pumpkin

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Marrow

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Pumpkin

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Spaghetti squash

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