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Easy veggie suppers

Simple vegetarian family meals that you can have on the table without tearing your hair out.
Mixed bean and butternut wraps
by Mary Berry

I am really into wraps: they’re quick to make, handheld and easy to eat. Perfect for a vegetarian packed lunch.

Light meals & snacks

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Baked mushroom risotto

by Kerry Whelpdale
Main course

Quick vegetable curry

by Nigel Slater
Main course

One-pan gnocchi bake

by Miguel Barclay
Main course

Spicy black bean quesadilla

by Allegra McEvedy
Light meals & snacks

Cheesy bean and lentil bake

by Annie Rigg
Main course

Sweetcorn fritters

by The Hairy Bikers
Light meals & snacks

Penne with spicy tomato and mozzarella sauce

by Gizzi Erskine
Main course

Spiced bulgur wheat with roast vegetables

by Nigella Lawson
Main course

Nadiya's dal

by Nadiya Hussain
Main course

Tortilla pizza

by Lorraine Pascale
Main course

Vegetarian chickpea burgers

by Shelina Permalloo
Light meals & snacks

Quick veggie korma

by Nigel Slater
Main course

Mushroom stroganoff

by James Martin
Main course

Root vegetable Thai curry

by Aiden Byrne
Main course

Vegan chickpea curry

by Manju Malhi
Main course

Veggie stir-fried noodles (Yasai yaki soba)

by Gizzi Erskine
Main course

Tagliatelle with cavolo nero, chickpeas and pecorino

by Denis Cotter
Main course

Crispy potato and cheese fritters

by Tim Maddams
Brunch

Easy minestrone soup

by Justine Pattison
Main course

Veggie toad-in-the-hole

Main course

Sweet potato soup

by Rachel Phipps
Light meals & snacks

Sweet potato curry

by Antony Worrall Thompson
Main course

Easy veggie chilli

Main course

Vegan burgers

by Matt Tebbutt
Main course

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Courgette fritters

by Rachel Phipps
Light meals & snacks

Vegetable pasta bake

by Annie Rigg
Main course

Easy veggie korma with naan

by Kerry Whelpdale
Main course

Halloumi salad

by Sunil Vijayakar
Main course

Creamed spinach pasta

by Zena Kamgaing
Main course

Vibrant green paneer wraps

by Dr Saliha Mahmood-Ahmed
Main course

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