Step into spring
Embrace the wonderful flavours of spring with simple recipes using delicious seasonal ingredients.
by Annie Rigg
Make the most of tender, in-season asparagus spears by pairing them with garlic, thyme, hazelnuts and Parmesan.
Each serving provides 200 kcals, 9g protein, 3g carbohydrates (of which 2g sugars) 16g fat (of which 4g saturates), 3g fibre and 0.3g salt.
