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East European

Explore Eastern Europe through its different cuisines, from blinis to beef goulash to borscht.

East European recipes

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Chicken kyiv

by Rick Stein
Main course

Pumpkin and orange kolach

by Olia Hercules
Cakes and baking

Pork stroganoff

by Mary Berry
Main course

Blinis

by Auguste Escoffier
Starters & nibbles

Chicken kyiv with a gruyère fondue

by Matt Tebbutt
Main course

Tom Kerridge's chicken kyivs

by Tom Kerridge
Main course

Bigos stew

by The Hairy Bikers
Main course

Crimean Tatar çiberek with Ukrainian radish and tomato salad

by Olia Hercules
Light meals & snacks

Grilled mackerel with brown butter potatoes and boiled eggs

by Niklas Ekstedt
Main course

Beef stroganoff

by Tom Kerridge
Main course

Chicken stroganoff

by Sunil Vijayakar
Main course

Courgettes and peppers with lyok dressing

by Olia Hercules
Main course

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Lemon and thyme pork schnitzel with potato salad

by The Hairy Bikers
Main course

Chocolate babka

by Benjamina Ebuehi
Cakes and baking

Povitica

by Paul Hollywood
Cakes and baking

The Hairy Bikers' blinis

by The Hairy Bikers
Brunch

Pyrizhky with mushrooms, chestnuts and apple

by Olia Hercules
Cakes and baking

Slow cooker goulash

by Sarah Cook
Main course

Spicy Georgian beef soup

by Olia Hercules
Light meals & snacks

Polish-style chlodnik

by Olia Hercules
Light meals & snacks

Braised red cabbage with apples

by Mike Robinson
Side dishes

Beef goulash soup (Gulyas leves)

by The Hairy Bikers
Main course

Chicken paprika

by The Hairy Bikers
Main course
See all East European recipes (73)

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Caviar

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Red cabbage

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Vodka

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