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Spanish

Bring some sunshine to the table with a homemade tapas menu or holiday favourite, paella.

Spanish recipes

FeaturedAll

White chocolate Basque cheesecake

by Alexina Anatole
Desserts

Chicken and seafood paella

by Laura Wingrove
Main course

Chicken and spinach empanadas

by The Hairy Bikers
Light meals & snacks

Basque burnt cheesecake

by Nigella Lawson
Desserts

Arroz roja with langoustine

by Rick Stein
Main course

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Romesco sauce

by Philli Armitage-Mattin
Light meals & snacks

Tapa of lamb shoulder, ajo blanco, cockles and sea herbs

by Owen Morgan
Main course

Harissa romesco sauce

by Marcus Wareing
Side dishes

Charred tomato gazpacho, heritage tomatoes and garden flowers

by Marcus Wareing
Starters & nibbles

Pork with sobrasada and roast Cornish new potatoes

by Paul Ainsworth
Main course

Catalan fish stew

by Thomasina Miers
Main course

Moorish lamb meatballs

by The Hairy Bikers
Main course

Prawns with garlic butter

Starters & nibbles

Fideos con caballa with beetroot, orange and goats' cheese salad

by José Pizarro
Main course

Lentils and goats’ cheese with caramelised walnuts

by José Pizarro
Main course

Fideus with salsa negra and avocado cream

by Thomasina Miers
Main course

Slow cooker smoky Spanish beans

by Sarah Cook
Main course

White wine sangria

by Miriam Nice
Drinks and cocktails

Seafood and sobrasada paella

by Matt Tebbutt
Main course

Pan-fried hake with stewed artichokes and clams

by Omar Allibhoy
Main course

Squid, chickpea and chorizo stew

by Tom Kerridge
Main course

Easy patatas bravas

by Rick Stein
Light meals & snacks

Patatas bravas

by Simon Rimmer
Side dishes
See all Spanish recipes (119)

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Related ingredients

Cava

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Chorizo

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Dulce de leche

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Manchego

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Octopus

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Olive oil

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Paprika

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Saffron

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Sardine

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Serrano ham

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Seville orange

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Sherry

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