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Thai and South-East Asian

Recipes for classic Thai green curry and pad Thai, plus traditional dishes from Singapore and Vietnam.

Thai and South-East Asian recipes

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Thai-style roasted and steamed cod

by Matt Tebbutt
Main course

Dan Bing Taiwanese omelette

by Matt Tebbutt
Light meals & snacks

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Sticky aubergine banh mi

by Danny Barnett
Light meals & snacks

Bo kho

by Xavier Bramble
Main course

Sambal clams with coconut milk rice (Sambal lala)

by Julie Lin
Main course

Pad Thai with tofu

by Rick Stein
Main course

Pork adobo with rice

by Rick Stein
Main course

Thai-style sausage and coconut soup

by Matt Tebbutt
Main course

Sticky chilli chicken wings with Thai pickled watermelon salad

by Carl Clarke
Main course

Steamed whole sea bass with garlic, ginger and spring onions

by Rick Stein
Main course

Lemongrass and pineapple beef vermicelli salad

by Thuy Diem Pham
Main course

Thai pork larb

by Marni Xuto
Main course

Filipino pork noodle stir fry (pancit)

by The Hairy Bikers
Main course

Beef khao soi

by Matt Tebbutt
recipe

Thai-style aubergine curry

by Pippa Middlehurst
Main course

Char kuay teow

by Julie Lin
Main course

Mussels in pineapple curry with coconut rice

by Mandy Yin
Main course

Spelt-battered pollock with satay sauce and pickled cucumber

by Richard Bainbridge
Main course

Thai basil beef stir fry

by Mary Berry
Main course

Thai green chicken noodle soup

by Mary Berry
Main course

Sri Lankan dal with coconut and lime kale

by Meera Sodha
Main course

Pad Thai with prawns

by Marni Xuto
Main course

Brill with Thai-style shellfish and coconut broth

by Matt Tebbutt
Main course
See all Thai and South-East Asian recipes (229)

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