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New Year and Hogmanay recipes

Ring in the new year in style with simple yet special party food and cocktails. Or plan a laid-back family dinner for New Year's Day.
New Year's Day brunch

Start the new year right with a gorgeous brunch, whether you're requiring a full fry-up, or an elegant plate of eggs Benedict and a glass of bucks' fizz.

Recipes include

See all recipes in this collection (44)
collection

New Year and Hogmanay menus

Easy New Year's Day brunch

menu

Mary Berry's cosiest New Year menu

by Mary Berry
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Mexican feast menu

by Karla Zazueta
menu

Nigella's New Year's dinner party

by Nigella Lawson
menu

New Year and Hogmanay collections

Veggie curry feast

collection

Indulgent brunches

collection

Cosy NYE

collection

Mary Berry's roast dinners

collection

New Year's desserts

collection

New Year's Eve cocktails

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New Year's sharing recipes

collection

Takeaway favourites

collection

New Year and Hogmanay recipes

FeaturedAll

Pavlova

by The Hairy Bikers
Desserts

Belgian waffles

by Annie Rigg
Brunch

Air fryer baked eggs

by Philippa Davis
Brunch

Chocolate mousse

by Raymond Blanc
Desserts

Easy chocolate cheesecake

by Lorraine Pascale
Cakes and baking

Chocolate mousse cake

by Shobna Gulati
Cakes and baking

Chocolate and stout cake

by Angela Hartnett
Cakes and baking

Chocolate and ale cake with muscovado malt cream

by Tom Kerridge
Cakes and baking

Roast chicken with perfect gravy

by Suzie Lee
Main course

Valle d’Aosta cabbage soup

by Rick Stein
Light meals & snacks

Irish cream trifles

Desserts

Blueberry pancakes

by The Hairy Bikers
Brunch

Vegan sticky toffee pudding

by Philip Khoury
Desserts

Gingerbread and black cherry trifle

by The Hairy Bikers
Desserts

Passion fruit tart

by Mary Berry
Desserts

Singapore sling

by Jack Wakelin
Drinks and cocktails

Crispy baked chicken wings with Korean barbecue and buffalo sauce

by Loyle Carner
Starters & nibbles

Doughnuts

Cakes and baking

Leftovers pie

by Claire Thomson
Main course

Swiss cheese fondue

Main course

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

by Nigella Lawson
Main course

Beef stew

by James Martin
Main course

French onion soup

by Paul Merrett
Main course

Brussels sprout slaw

by Nadiya Hussain
Side dishes
See all New Year and Hogmanay recipes (344)

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