Roast turkey breast and all the trimmings

Fruit and vegetables

500g/1lb 2oz small Brussels sprouts, trimmed

500g/1lb 2oz carrots, peeled and cut into batons

1–2 clementines, satsumas or 1 small orange, thinly sliced

1 small lemon, finely grated zest only

½ medium onion, cut into 4 wedges

½ medium onion, finely chopped

1 tbsp fresh thyme leaves or 1 tsp dried thyme

3–4 sprigs fresh thyme or ¼ tsp dried thyme

2 tbsp roughly chopped fresh thyme leaves (or 1 tsp dried thyme)