Fresh cranberry sauce
Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry's version takes seconds to make.
Ingredients
- 225g/8oz fresh cranberries
- 150g/5½oz caster sugar
- 1 small, thin-skinned orange, cut into quarters, pips removed
- ½ tsp mixed spice
- pinch freshly grated nutmeg
Method
Blend all of the cranberry sauce ingredients in a food processor until smooth.
Either serve cold or gently heat through. Serve with roast turkey or leftover cold cuts.
Recipe Tips
This sauce can be made up to 1 day in advance and kept, covered, in the fridge, until needed.
Mary's easy version is raw but if you prefer a cooked sauce here is a great recipe.
