Garlic, chilli and broccoli stir-fry
Skip the boiled broccoli and keep the crunch with this speedy broccoli stir-fry.
By James Tanner
From Ready Steady Cook
Ingredients
- 1 tbsp olive oil
- 85g/3oz broccoli, cut into florets
- 1 garlic clove, chopped
- ½ red chilli, finely chopped
- 2 tbsp soy sauce
- 1 tsp sesame oil
- ½ lime, juice only
- salt and freshly ground black pepper
Method
Heat the olive oil in a wok, add the broccoli and fry for 2-3 minutes, or until starting to soften, then add the garlic and chilli and fry for 1-2 minutes.
Add the soy sauce, sesame oil, lime juice, salt and freshly ground black pepper and fry for 1-2 minutes, or until the broccoli is tender.
To serve, spoon the stir-fry into a bowl and serve as a side dish.
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