Posh Nosh: Food's Class Dilemma
Sheila Dillon on what impact Britain's obsession with class has on how we eat now.
- 43 mins
- 10 May 2024
BBC Sounds - The Food Programme - Available Episodes
The Food Programme
Investigating every aspect of the food we eat
Episodes (917 Available)
- Lessons from Leeds and Amsterdam on childhood obesity
Two rare examples of how prevalence of childhood obesity has been cut.
- 42 mins
- 03 May 2024
- The secrets of sport food
From the explosion in sport food and drink to the diet diaries of top athletes.
- 42 mins
- 26 Apr 2024
- Brexit's Import Controls
What will be the impact on our food supplies? Jaega Wise investigates.
- 42 mins
- 19 Apr 2024
- A Celebration of the Birthday Cake
Jaega Wise explores the history of the birthday cake, including tips from Dame Mary Berry
- 41 mins
- 12 Apr 2024
Cooking at home with Gary LinekerGary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking.
- 41 mins
- 05 Apr 2024
- Lamb Season
Sheila Dillon explores the significance of eating lamb at Easter.
- 25 mins
- 31 Mar 2024
- Stouts and Porters: How dark beers became cool
Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment.
- 27 mins
- 24 Mar 2024
- The Plant-Based Diet Boom: How is it changing food culture?
What are the social and cultural shifts from the growth of the plant-based diet trend?
- 28 mins
- 17 Mar 2024
- The herb and spice scam?
In this exclusive investigation, Jaega Wise tests everyday kitchen spices.
- 28 mins
- 10 Mar 2024
- Feeding Norfolk
Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there.
- 29 mins
- 03 Mar 2024
- The power of poems to connect us to food
Farmer's stories through the eyes of poets – can it make us care how our food is grown?
- 28 mins
- 25 Feb 2024
- A Bitter Taste?
From cooking and growing to new health research, Leyla Kazim explores the world of bitter.
- 28 mins
- 18 Feb 2024
- Love on a Plate
Stories of food, love and romance with Jaega Wise.
- 28 mins
- 11 Feb 2024
- Destination Food
Sheila Dillon explores what it means to travel to eat in a globalised world.
- 29 mins
- 04 Feb 2024
- How has a small island become the nation with the highest rate of obesity?
Sheila Dilllon explores what we can learn from Nauru, the world's most obese country
- 28 mins
- 28 Jan 2024
- Haggis and Hosting: Celebrating Burns Night
Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024.
- 28 mins
- 21 Jan 2024
- Eating for Two?
Jaega Wise is on a mission to find out what she should really be eating while pregnant.
- 28 mins
- 14 Jan 2024
- A Seaweed Revolution in the UK?
Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.
- 27 mins
- 07 Jan 2024
- New Year’s Eve Food Around the World
Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world.
- 28 mins
- 31 Dec 2023
