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The Food Chain - Menopause and diet - Menopause and diet - BBC Sounds

The Food Chain - Menopause and diet - Menopause and diet - BBC Sounds

Menopause and dietMenopause and diet

Released On: 23 Jun 2022

Available for over a year

Which foods could help ease your symptoms?

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The Food Chain
Menopause and diet
Which foods could help ease your symptoms?
28 mins
The Food Chain
Lemn Sissay: My life in five dishes
Writer Lemn Sissay reflects on his life through memories of food
28 mins
The Food Chain
The fungi kingdom
Why fungi are important for all terrestrial life
30 mins
The Food Chain
In search of a food champion
As we search for a new global champion, we hear from two previous award winners
27 mins
The Food Chain
Why use food for fuel?
As food prices rise around the world, why are we turning crops into fuel?
29 mins
The Food Chain
Fuelling a female footballer
As the Women's Euros reach a climax, how much could nutrition boost performance?
28 mins
The Food Chain
The food illustrators
Meet the artists tasked with creating pictures that look good enough to eat
28 mins
The Food Chain
What can we do about drought?
As millions of people in Somalia, Ethiopia and Kenya face hunger, what are the solutions?
26 mins
The Food Chain
Liquid gold: The price of cooking oil
What rising vegetable oil prices mean for food businesses
27 mins
The Food Chain
Running a restaurant with your relatives
One city, two cuisines, multiple family members
28 mins
The Food Chain
Tomorrow’s food crops
A changing climate means farmers need to change the crops they grow
29 mins
The Food Chain
Inside food safety scares
The people trying to stop contaminated food reaching your plate
29 mins
The Food Chain
The flavourists
Meeting the people bridging art and science to make food taste delicious
28 mins
The Food Chain
Food for mood
Can we eat our way to happiness?
30 mins
The Food Chain
Who owns seeds?
How four big companies came to dominate the industry
28 mins
The Food Chain
Inheriting grandma's pan
The significance of family cookware and what we lose if we throw our old pots out
27 mins
The Food Chain
Can farmers influence food prices?
How rising global prices impact food production around the world
27 mins
The Food Chain
What do astronauts eat?
Designing a diet to keep astronauts healthy
28 mins
The Food Chain
Forbidden food: The Jews of Spain
The suppression of Jewish cooking under the Spanish Inquisition, and its global spread
30 mins
The Food Chain
The buffet business
How do you make money out of them, and what happens to all the leftovers?
27 mins
The Food Chain
Island diets
What do you eat if you live on an island?
28 mins
The Food Chain
Food as rehabilitation
Could changing the food behind bars improve prisoner outcomes?
27 mins
The Food Chain
Samuel Ikua: Global Youth Champion 2022
This year’s award winner and his mission to get people farming in the city
28 mins
The Food Chain
Eggonomics
Egg prices are rising – is avian flu to blame?
26 mins
The Food Chain
Why does Africa import a lot of food?
We speak to food entrepreneurs about how Africa can be more self sufficient
27 mins
The Food Chain
Hard to swallow
Dysphagia: Navigating an invisible disorder
29 mins
The Food Chain
A Ukrainian table at Christmas
Ukrainians living in the UK talk about how they’ll mark the festive season
31 mins
The Food Chain
Cooking with love
Your stories about the sentimental items in your kitchens
27 mins
The Food Chain
Chefs who changed course
Chefs who left the heat of the professional kitchen, and what they do now.
27 mins
The Food Chain
The opera singer's diet
What do the skilled performers eat to hit the high notes?
29 mins
The Food Chain
The ghost writers
The people who pen cookbooks for celebrity chefs.
29 mins
The Food Chain
Why can’t my child swallow?
Dysphagia: parents share their experiences of feeding a child with swallowing problems
30 mins
The Food Chain
What's the big deal about fine dining?
The world’s so-called ‘best restaurant’ is closing – so what?
28 mins
The Food Chain
What's the best pasta shape?
Why something so tasty can be controversial
33 mins
The Food Chain
The growth of food banks in Africa
Food banks have arrived in Africa – can they tackle food poverty?
31 mins
The Food Chain
Feeding the VIPs
Lifting the lid on the high pressure and unsung world of high-end mass catering
28 mins
The Food Chain
The joy of feeding birds
Who’s getting more out of this human-animal interaction – the birds or us?
32 mins
The Food Chain
A taste of home
What does a family forced to leave their country eat on their journey to safety?
31 mins
The Food Chain
How to photograph food
What it really takes to make something look delicious.
27 mins
The Food Chain
What do medics really eat?
Healthcare staff discuss the challenge of eating healthily on shift
27 mins
The Food Chain
Bringing dark kitchens into the light
Are the hidden-away catering spaces undergoing an image change?
27 mins
The Food Chain
Can small farms feed the world?
What sort of farm is best for our planet, wallet and diet?
30 mins
The Food Chain
Is this the end of the British caff?
Why the home of the ‘full English’ breakfast is closing – and what’s at stake.
35 mins
The Food Chain
How AI could design our diets
Are machines better at deciding what we should eat, than we are?
31 mins
The Food Chain
The growth of GM food
Governments in India and Kenya want their citizens to eat genetically modified food.
31 mins
The Food Chain
A dish fit for the King
What does the coronation dish - a quiche - tell us about King Charles III?
30 mins
The Food Chain
Should we farm octopus?
We examine plans to open the world’s first octopus farm.
30 mins
The Food Chain
Is the food you’re eating what you think it is?
A visit to a spice testing lab reveals how fraudsters tamper with food to make money
29 mins
The Food Chain
Teaching tomorrow's chefs
Meet the culinary school lecturers training the next generation.
27 mins
The Food Chain
Let’s take a lunch break!
Advocates of the working lunch tell us why we should make time for it
30 mins
The Food Chain
How did TV cooking competitions get so big?
We delve into the global success of the cookery competition on television.
34 mins
The Food Chain
The power of heritage brands
Sauces, snacks and drinks: a secret history of brands that have stood the test of time
27 mins
The Food Chain
Can you feed a city from its rooftops?
We meet the people farming on top of buildings
30 mins
The Food Chain
How did salt get so gourmet?
Find out how a basic seasoning went from store cupboard staple to luxury ingredient.
28 mins
The Food Chain
How I learnt to cook
There’s often more than just dinner at stake.
27 mins
The Food Chain
What the wedding caterer is really thinking
The thrills and spills of putting on a celebratory feast
26 mins
The Food Chain
Africa's forgotten foods
Why are indigenous ingredients and dishes no longer popular?
31 mins
The Food Chain
Immersive dining
Why more restaurants are serving up a spectacle
32 mins
The Food Chain
This kid cooks
Why you should trust your child to make dinner
31 mins
The Food Chain
The Little Italy story
How the world first discovered Italian food
33 mins
The Food Chain
Banh mi: A sandwich with a story
How the French baguette got a Vietnamese makeover and became a global hit
27 mins
The Food Chain
Stop chewing like that!
Misophonia: Why does the sound of eating make some of us furious?
27 mins
The Food Chain
Feeding baby
The different approaches to weaning.
26 mins
The Food Chain
The art of food diplomacy
Using food to gain influence on the world stage.
28 mins
The Food Chain
The taste test
How much power does the consumer really have?
27 mins
The Food Chain
What's in a national dish?
The stories behind some of the most famous national foods.
29 mins
The Food Chain
Bonnie Garmus: My life in five dishes
The author of Lessons in Chemistry on what inspired the food in her novel
29 mins
The Food Chain
Can you eat your way to 100?
What a centenarian’s diet looks like
27 mins
The Food Chain
How to feed a city
Fast growing cities will put increasing pressure on food security.
27 mins
The Food Chain
The rise of private chefs
Are you always guaranteed the luxury experience you’re paying for?
27 mins
The Food Chain
Why is food so expensive in Ghana?
How rising prices are impacting people's lives.
29 mins
The Food Chain
Cooking in extreme places
The chefs serving meals up mountains, pizza under the sea and tapas in Antarctica
27 mins
The Food Chain
How to read a menu
Restaurants use language, psychology and behavioural economics to influence your choice
30 mins
The Food Chain
Eco scores on food labels
The EU wants to introduce a sustainability score on packaging
27 mins
The Food Chain
Food for new mums
Which foods does your body need after giving birth?
27 mins
The Food Chain
Pesticide exports
Should the global rules governing pesticide sales be tougher?
27 mins
The Food Chain
How to stop cooking killing
Millions die each year because of their stoves, so what's being done about it?
27 mins
The Food Chain
Feed your brain
Why is it important to ‘feed’ your brain?
27 mins
The Food Chain
Festive food stories
Which celebration dish is your favourite?
29 mins
The Food Chain
Another year away from home
Two families displaced by the war in Ukraine reflect on their second year away from home
27 mins
The Food Chain
The preservers
Meet the people preserving food to make it last longer
32 mins
The Food Chain
How to invent an apple
The fascinating history and future of the apples you buy in the supermarket
27 mins
The Food Chain
Is Chinese food the best in the world?
What centuries of Chinese cuisine can teach us today
30 mins
The Food Chain
Rebuilding Turkey’s food culture
We report on the impact of the 2023 earthquakes on food businesses in Antakya, Turkey
27 mins
The Food Chain
Detroit's urban farmers
Meet the people growing food on vacant land in this US city
31 mins
The Food Chain
Table talk
Why what you talk about over dinner matters
27 mins
The Food Chain
Is this ultra processed?
What is ultra processed food, and how can you spot it?
33 mins
The Food Chain
The school cooks
Three lunch chefs take us behind the scenes of canteen culture
27 mins
The Food Chain
The fifth taste
How to cook with umami and MSG
30 mins
The Food Chain
Why we love dumplings
You say ‘kenkey’, I say ‘dim sum’. Where did dumplings really come from?
27 mins
The Food Chain
Fasting and feasting
Is fasting for faith good for the mind and body?
32 mins
The Food Chain
The real Willy Wonkas
What’s it really like to work in a chocolate factory?
27 mins
The Food Chain
How to run a restaurant
With restaurants up against it, what is the winning formula for running one?
26 mins
The Food Chain
Food double-acts: TV chefs
The chefs who have found brilliant on-screen chemistry with a friend
29 mins
The Food Chain
Hungry at sea
Why some seafarers on board cargo ships don’t have enough to eat
26 mins
The Food Chain
To salt or not to salt?
What sodium chloride does to your food and your body
26 mins

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