Food & Drink
Food & Drink
Douglas Murray, the bar manager at Lady Libertine, and the tonka bean-infused Grasshopper
VIDEO
How to make Lady Libertine’s Grasshopper cocktailRECIPE
Hannah Evans at Les Grands Buffets, in Narbonne: “It’s all very jolly, a bit like toddling around an adult’s theme park”
I tried the world’s poshest all-you-can-eat buffet