1 butternut squash, peeled, seeds removed, cut into 1cm/½in cubes
small handful coriander, to garnish
2 garlic cloves, peeled, finely chopped
2 lemons, zest only
1 onion, peeled, finely chopped
1 tbsp each chopped fresh parsley, chives and coriander
200g/7oz tinned chopped tomatoes
400g/14oz couscous
3 preserved lemons, rind only, roughly chopped
salt and freshly ground black pepper
½ tsp cayenne pepper
1 cinnamon stick
1 tsp ground coriander
2 tsp ground cumin
100g/3½oz toasted flaked almonds
1 tsp ground ginger
1 tbsp clear honey
2 tbsp olive oil
1 tbsp olive oil
1 tsp ground turmeric
200ml/7fl oz vegetable stock
600ml/1 pint 2fl oz hot vegetable stock