A Pudding Celebration

Join Sheila in her kitchen with some of the UK's best pudding chefs.

• 29 mins

Secret Supply Lines – Fruit & Veg Under the Radar

Could fruit and veg wholesale markets help build a more secure food system in Britain?

• 28 mins

Weight-loss drugs

Is hacking our biology the solution to an unhealthy food system and bad food culture?

• 27 mins

The Good Friday Food Revolution

How the peace process has nourished Northern Ireland's flourishing food culture.

• 27 mins

Conversations in cafes: all hail the greasy spoon

Leyla Kazim explores the magic of the greasy spoon.

• 29 mins

Coronation 2023 – How is Food Bringing us Together?

Jaega Wise joins a community lunch, and explores the history of coronation eating.

• 28 mins

Eating Wild

Can you eat like a hunter-gatherer in modern Britain? Dan Saladino meets people who are.

• 28 mins

Tech, TikTok and the Future of Food Writing

How lists, maps and apps are transforming restaurant reviewing and food writing.

• 28 mins

The Awards Return

Get your entries in now for the BBC Food and Farming Awards 2023!

• 28 mins

Pavlov to Plant Breeding: Food Prizes that Changed the World.

From Nobel winners to great innovators, Dan Saladino explores prize-winning food ideas.

• 28 mins

Learning to Eat Part 1 – Do Kids Need Special Food?

Sheila Dillon explores how food habits are formed at home and nursery in the early years

• 28 mins

Learning to Eat Part 2 – How the French do it

What can we learn from the French in teaching children healthy eating habits?

• 28 mins

Agritourism: Italian-inspired hospitality in the UK

On the trail of the pioneers bringing Italian-style agritourism to the UK.

• 27 mins

The Wild Venison Project

The new campaign to make wild venison a mainstay for British meat eaters.

• 28 mins

Bread, Baking, War and Ukraine

Dan Saladino hears from the bakers in Ukraine supplying fresh bread to the front line.

• 27 mins

Smoke, Fire and Flame: Trends v Tradition

The story of smoke and live fire cooking, from current trends to traditions at risk.

• 28 mins

UPF WTF?

The UK loves ultra-processed food - but they are being linked to illness. So what now?

• 29 mins

Feeding Your Brain: A Users Guide.

What the latest science is telling us about food, mental health and boosting brain power.

• 28 mins

Medicinal mushrooms – magically good for our health?

Are mushrooms like Lion’s Mane, Shiitake, Chaga, and Turkey Tail really medicinal?

• 28 mins

The Global Food System: Too Big to Fix?

World leaders met in Rome to fix the food system. Dan Saladino finds out what happened.

• 28 mins

Wedding Food

The Food Programme celebrates wedding food and drink.

• 28 mins

A Food Museum – can it make us care about food?

How can the UK's new food museum tell the story of food, past, present and future?

• 28 mins

Festival Food

What does it take to feed a music festival?

• 28 mins

The Food Innovators: Radical Thinkers, Big Ideas.

Dan Saladino meets the finalists for this year's Food Innovation Award.

• 28 mins

BBC Food and Farming Awards: street food finalists

Street food, take-aways and small eateries, the finalists in BBC Food & Farming Awards.

• 28 mins

Abergavenny at 25

Abergavenny Food Festival: 25 Years and Counting

• 28 mins

Local food – is it working?

To what extent is food localism working, and how is that helping smaller producers?

• 28 mins

Kombucha: A Miracle Drink?

Jaega Wise investigates the world of fermented tea.

• 28 mins

Eating Wild Part 2: Inside the Gut Microbiome

Dan Saladino finds out what happened to people who embarked on a wild food adventure.

• 28 mins

Prescribing Fruit and Veg – A New Model for the NHS?

How healthcare is being brought out of GP surgeries and into communities in south London.

• 28 mins

BBC Food and Farming Awards 2023: First Course

The winners of the BBC Food and Farming Awards 2023 are announced.

• 29 mins

BBC Food and Farming Awards 2023: Second Course

Sheila Dillon presents more winners from the BBC Food and Farming Awards 2023.

• 28 mins

Mezcal: A Beginners Guide

Dan Saladino explores the Mexican spirit mezcal and the diverse world of agave spirits.

• 28 mins

Older Men Learning to Cook

Jimi Famurewa talks to men who are learning or rediscovering cooking later in life.

• 28 mins

Food Under Siege in Gaza

Sheila Dillon looks at the war in Gaza through the lens of food.

• 28 mins

The food books of 2023

Sheila Dillon presents The Food Programme’s favourite food books of the year.

• 28 mins

Recipes for Long Life

Could research into centenarians living in Blue Zones help us live longer?

• 29 mins

Dark and stormy: A journey through rum

From its origins on slave plantations to new ways of making it from scratch in the UK.

• 28 mins

Reflections on rum

Jaega Wise chats to producer Nina Pullman on the making of the rum programme.

• 9 mins

Christmas with The Food Programme

Chef Thomasina Miers and Sheila Dillon on doing more with less at Christmas.

• 29 mins

New Year’s Eve Food Around the World

Join Leyla Kazim for a tour of New Year’s Eve food traditions around the world.

• 28 mins

A Seaweed Revolution in the UK?

Could seaweed farming be the answer to some of our biggest issues? Leyla Kazim finds out.

• 27 mins

Eating for Two?

Jaega Wise is on a mission to find out what she should really be eating while pregnant.

• 28 mins

Haggis and Hosting: Celebrating Burns Night

Sheila Dillon joins chef Julie Lin in Glasgow as she hosts friends for Burns Night 2024.

• 28 mins

How has a small island become the nation with the highest rate of obesity?

Sheila Dilllon explores what we can learn from Nauru, the world's most obese country

• 28 mins

Destination Food

Sheila Dillon explores what it means to travel to eat in a globalised world.

• 29 mins

Love on a Plate

Stories of food, love and romance with Jaega Wise.

• 28 mins

A Bitter Taste?

From cooking and growing to new health research, Leyla Kazim explores the world of bitter.

• 28 mins

The power of poems to connect us to food

Farmer's stories through the eyes of poets – can it make us care how our food is grown?

• 28 mins

Feeding Norfolk

Delia Smith sends the team to Norfolk to see what's being done to fix food poverty there.

• 29 mins

The herb and spice scam?

In this exclusive investigation, Jaega Wise tests everyday kitchen spices.

• 28 mins

The Plant-Based Diet Boom: How is it changing food culture?

What are the social and cultural shifts from the growth of the plant-based diet trend?

• 28 mins

Stouts and Porters: How dark beers became cool

Jimi Famurewa finds out why stouts and porters like Guinness are having a bit of a moment.

• 27 mins

Lamb Season

Sheila Dillon explores the significance of eating lamb at Easter.

• 25 mins

Cooking at home with Gary Lineker

Gary Lineker hosts Leyla Kazim for lunch and reveals his new-found love of cooking.

• 41 mins

A Celebration of the Birthday Cake

Jaega Wise explores the history of the birthday cake, including tips from Dame Mary Berry

• 41 mins

Brexit's Import Controls

What will be the impact on our food supplies? Jaega Wise investigates.

• 42 mins

The secrets of sport food

From the explosion in sport food and drink to the diet diaries of top athletes.

• 42 mins