Autumn food and drink
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Yotam Ottolenghi recipesSoups, stews and king congee: eight cosy recipes for a rainy weekendFrom a maximalist pumpkin soup to a low-and-slow dal, these are the dishes to cook when you seek comfort and flavour
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Need to bring a plate? Whether you need a main, side or dessert, Sophie Hansen – Instagram’s @locallovely – has three crowd-pleasing dishes that will travel well
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Yotam Ottolenghi recipesAustralian autumn recipes: nine Yotam Ottolenghi dishes to cook this seasonTwice-cooked carrots, a herby olive pasta and a riff on Persian yoghurt dip – there are many ways to experience the joys of autumn produce
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Caramelised pears, blue cheese and walnuts on eggy crumpets, with a balsamic side salad
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Now we’re truly in the season of home-baking, it’s time to turn the oven on for a cosy Halloween supper
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Make the most of the season’s golden autumn vegetables for a rich dinner plus a vivid basil sauce
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A premium autumnal roast salad full of texture and sensation
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A quince, honey and lemon rum sundowner that’s as mellow as an autumn sunset
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