There are only two rules to making a great guac – the avocado must be ripe, and it must be drenched in lime. From there, anything goes (well, almost)

Retailers selling fruit for as little as 80 cents each amid high supply, but prices likely to rise when Hass variety hits market

For a decade, the Guardian’s How to eat column has been patiently and infuriatingly laying down the law on everything from baked beans to avocado on toast. As the series draws to a close, its creator explains what it’s taught him

Give peas a chance – as well as pistachios, fava beans and pumpkin seed paste. These are just some of the ingredients being used to replace one of the world’s most popular fruits

Bananas are in, ironing water is out – and, according to Waitrose’s latest food and drink report, the sometimes controversial green fruit is the most popular item for on-demand delivery

From spinach to sandwiches, here’s how to reclaim your freezer from loose peas and crystal-encrusted lollies, to instantly improve your life in the kitchen