If the Easter eggs are piling up already and you are starting to wonder how your family will get through them all, then help is at hand. We have chocolate recipes here to suit every taste and age bracket, from a very grown-up chocolate and almond torta di Capri courtesy of Ruth Rogers and the River Cafe team, to chocolate and ginger beer cake and easy chocolate chip cookies from our resident bakers Nadiya Hussain and Rahul Mandal. So go on, go to work on an egg!
ROMAS FOORD FOR THE TIMES MAGAZINE
Serves 10
• 400g best quality dark chocolate (70 per cent cocoa solids), broken into pieces
• 300g unsalted butter, plus extra for greasing
• 10 eggs, separated
• 225g caster sugar
• 4 tbsp cocoa powder
1.
